Pan Fried Pork Bun

Dough wrapper:

200g flour, a little yeast, a little baking soda mix with water into a dough. Wrap with plastic for 20-30 mins.
Pork filling:

Minced pork 250g mix with light soy sauce, dark soy sauce, salt, sesame oil, chopped spring onion, chopped ginger, Ground assorted spice and a little sugar.

Mix them well.
Divide dough into small pieces. And make each piece into wrapper.

Then put some pork filling in the center.

Wrap the pork filling tightly.

Heat some oil in the pan. Put bun in the pan with the top down.

When the bottom turn golden brown. Add in water as high as 1/2 bun’s height.

Cover the pan with lid. Till the water dry.
Sprinkle some black sesame and chopped spring onion.

6 Comments Add yours

  1. Wow I have never seen these being pan fried before, but I love the lovely color it gives to the buns. (:


    1. I love the color and taste of bun’s downside, golden brown and crunchy. *^o^*yummy. 🙂

      Liked by 1 person

  2. Is powdered yeast ok and how much? I love the idea of being able to make these.


    1. I never tried with powdered yeast. So I’m not sure about it. I used 200g flour and 2g yeast. Or you can use self-raising flour, then no yeast is needed.

      Liked by 1 person

      1. Thank you. I have self raising so I can give them a go.


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