Sweet & Sour Ribs

1. Ribs should be in boiling water for a while. Then rinse and drain.

2. Heat a little oil in the pan. Put in ribs. Stir fry till ribs turn a bit golden brown.

3. Add in 1 tsp cooking wine, 2 tsp dark soy sauce, 3 tsp sugar, and 4 tsp vinegar. Stir fry evenly.

4. Pour in enough hot water covers ribs. Cover the pan with lid. 

5. When the water reduces to 1/3, turn to high heat, and keep stirring at the same time.

6. When the sauce is almost dry, it’s done.

Very delicious!


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