Salmon & Vegetable Soup

It’s an easy and very delicious soup.

1. Heat a little oil in the pan. Put in salmon fillet. Fry a bit till the color turns white.

2. Pour in enough hot water.

3. Add in peeled tomato slices ( 1 or 2 small tomato) and medium tofu chunks. I also added in 1 tsp tomato sauce, which makes soup looks and tastes great.

4. When soup boils, add in mushroom. Cover the pan with lid. Braise for 10-15 mins.

5. Add in chopped spinach and spring onion. Braise for another 2 mins.

6. Sprinkle salt and black pepper.

Very delicious!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s