Fried Rice

Fried rice is very popular in China. It’s a good way to make leftover rice delicious again.

First, thaw frozen mixed vegetables (carrot, green peas and corn).

Heat a little oil in the pan. Put mixed vegetable in. Stir fry for 2-3 mins. Then dish them out.

Add in a little more oil in the pan. Heat it. Put leftover rice in. Stir fry to separate rice grains apart. Then pour in one beaten egg. Quickly stir fry to let rice be coated with egg. Then add mixed vegetables back in. Mix them well. Sprinkle salt and Stir fry evenly for 2-3 mins.


6 Comments Add yours

  1. Andrew Marco says:

    what’s awesome is that you can put just about any other leftoveres in it too! Overall, what would you say are your favorite things to throw in fried rice?


    1. Definitely eggs. 🙂

      Liked by 1 person

  2. Andrew Marco says:

    seriously, who can hate on eggs?! haha.

    I was wondering if you were on FB at all? It would be amazing if you could share your recipe in our group, would love for our community of food lovers to check this one out! Check us out here:

    Liked by 1 person

    1. Thanks for the invitation. I will check it out.


  3. Andrew Marco says:

    let me know if you join! I’d love to add you in and add you as a friend! Really love your recipes, it’d be great to have you in the community 🙂

    Liked by 1 person

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