1. Prepare chicken. You can choose chicken boneless leg or chicken wing sticks. Fry them in a pan. When a bit golden brown, take them out.
2. Prepare soup. Boil 1 cup water in a pot. Add in 1 small pack of bonito flakes. Turn off the stove and let bonito flakes simmer in hot water for 2 mins. Discard bonito flakes. In a bowl, add in 1 tablespoon white miso paste, 1 tablespoon sugar, 1 tbsp light soy sauce and 1 tbsp cooking wine. Mix them well. Then add in bonito flakes soup. Mix well again.
3. In a small pot place vegetables in it. I chose cabbage, carrot, shiitake mushroom and scallion. Also put the chicken inside. Pour soup in. Heat on stove. If you have a portable stove, you can make it a hot pot. If you don’t have one, you can just cook it like I did.
When all ingredients cooked, dish them out in a big bowl.
Soup is yummy.
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