Soy Sauce Fried Rice

One of my husband’s favorite fried rice.


Cooked rice ( I always use leftover)

Sauce (1 tsp light soy sauce, 1 tsp dark soy sauce, 1/2 oyster sauce, and 1/2 tsp sugar)

Chopped garlic

Thawed frozen vegetables

1. Heat a little oil in the pan. Sauté chopped garlic till aromatic.

2. Add in rice. Quick stir to separate rice grain.

3. Add in vegetables ( I used frozen mixed vegetables bought from supermarket). Mix well.

4. Pour in sauce. Stir to let each rice and vegetable be coated with sauce evenly.

Serve hot.


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