1. Prepare a pomfret fish. 2 shiitake mushrooms slices, 4 cherry tomatoes, 4 plums, ginger slices and chopped spring onion.
2. Put 3-4 ginger slices into the fish belly.
3. In a plate, spread some shiitake slices and ginger slices. Place fish over them.
4. Put tomatoes and plums beside the fish.
5. Sprinkle a little salt over fish, also add 1 tablespoon light soy sauce and 1 tablespoon rice wine.
6. Top with rest Shiitake mushroom slices and ginger.
7. Steam for 10 mins.
Last, garnish with spring onion.
Super easy and quick.