This is like a Singapore style pancake. Original recipe requires peanuts as filling. Because my husband doesn’t like peanuts, so I used chopped walnuts instead.
Flour 1 cup
Baking soda 1/2 tsp
Yeast 1/2 tsp
Sugar 2 tablespoon
Water 3/4 cup
Mix all the above ingredients in a bowl. Then cover with plastic wrap and let it rest for 20-30 mins.
For the filling:
Pan-toasted white sesame 1/4 cup
Pan-toasted chopped walnuts 1/2 cup
Mix them well in another bowl.
Heat a pan on stove. Grease it with oil. Scoop batter into the pan. Keep low heat. Cover the lid for 3-4 mins.
Sprinkle walnut & sesame filling in it.
Cover the lid for another 2-3 mins.
Use a spatula to fold the pancake from one side to the other and press lightly.