Min Chiang Kueh 面煎粿

This is like a Singapore style pancake. Original recipe requires peanuts as filling. Because my husband doesn’t like peanuts, so I used chopped walnuts instead.

Ingredients:

Flour 1 cup

Baking soda 1/2 tsp

Yeast 1/2 tsp

Sugar 2 tablespoon

Egg 1

Water 3/4 cup

Mix all the above ingredients in a bowl. Then cover with plastic wrap and let it rest for 20-30 mins.

For the filling:

Pan-toasted white sesame 1/4 cup

Pan-toasted chopped walnuts 1/2 cup

Sugar 20g

Mix them well in another bowl.

Heat a pan on stove. Grease it with oil. Scoop batter into the pan. Keep low heat. Cover the lid for 3-4 mins.

Sprinkle walnut & sesame filling in it.

Cover the lid for another 2-3 mins.

Use a spatula to fold the pancake from one side to the other and press lightly.

Serve hot.

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6 Comments Add yours

  1. julie says:

    What fun! I can’t wait to try it, it looks delicious!

    Liked by 1 person

  2. tomcircle says:

    wow! looks professional 👍You can put red bean paste or pine-apple paste (buy off the shelf from NTUC supermart.)

    Liked by 1 person

  3. tomcircle says:

    Hokkien pronunciation for 面煎粿 is Mun-Jian Kueh.

    Liked by 1 person

  4. tomcircle says:

    Market price = S$0.90 per piece

    Liked by 1 person

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