Portobello Mushroom Pizza

1. Prepare Portobello mushroom as pizza crust: wash them gently under water. Remove the stem.

2. Mix 1 tsp finely chopped garlic with 1 tablespoon melted butter in a small bowl.

3. Brush mushroom with butter & garlic mixture. Sprinkle very little salt over mushroom.

4. Cut cherry tomatoes into halves. Mozzarella cheese ball into small chunks.

5. Place tomato and cheese alternatively on the mushroom.

6. Drizzle a little olive oil and garnish with chopped spring onion or basil.

Into 220 degree C oven for 13-15 mins.

4 Comments Add yours

  1. Danica says:

    I have a great recipe for Coates’s stuffed portobella mushrooms on my page that I think you’d like!


      1. Danica says:

        You’re welcome, this looks very similar and yummy!


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s