Glutinous rice flour 135g
tapioca flour 2 tbsp
water 220 ml
oil 2 tbsp
1, Mix everything in a big bowl. Whisk till very smooth.
2, pour the batter into a pan. Turn to low heat. Keep stirring, kneading and pressing for about 4 mins.
3, It will become a dough.
In another bowl, mix 50g ground peanut and 40g white sugar. Mix well.
Add Muah Chee dough into the ground peanut. Cut into small pieces and roll them to be covered with ground peanut.
One thought on “Muah Chee 麻糍”
Nice 👍 This is Hakka 客家 dish. I had never made it myself. Well done!