1. Prepare 1 whole chicken ( I used around 3/4 of a whole chicken). Cut it into chunks. 2. Chop 6-8 cloves of garlic, 30 g ginger, 1 big onion , 3 red chili. Chop them into very tiny pieces. 3. Heat 2 tablespoon oil in the pan. Put in all the garlic, ginger, onion … Continue reading Curry Chicken