I don’t know the exact English name for this vegetable, cause it said water bamboo choot on the package. In Chinese, we call it 茭白 (jiao bai). And its texture is very similar to normal bamboo shoot.

1, Cut pork into cubes. Peel water bamboo shoot and also cut into chunks.

2, Heat a pan. Add in oil, sear the pork till slightly golden brown.

3, Add in water bamboo shoot, stir fry evenly for 2-3 mins.

4, Add in 2 tsp light soy sauce, 1 tsp dark soy sauce and 1 tsp sugar. Stir fry a bit.

5, Pour in hot water enough to cover all the ingredients. Simmer with low heat for 20 mins.

6, Reduce the sauce by high heat.

7, Garnish with chopped spring onion.