Braised Chicken With Shiitake Mushroom

香菇炖鸡 1. Cut chicken into medium chunks. I used 3 whole chicken wings and cut them at the joint. So 1 wing can be cut into 4 pieces. You can also choose boneless chicken leg, better with skin on. 2. Hot pan. Cold oil. Fry chicken till golden brown. 3. Add in 2 or 3... Continue Reading →


Scallop & Asparagus Stir-fry

1. Cut scallops into two thinner pieces. Peel the asparagus and cut them. Also prepare several carrot slices to garnish the dish. 2. Boil a pot of water, add in 1 tsp salt. Blanch asparagus and carrot for 1 min. Rinse under water and drain them. 3. Heat a pan. In with 1 tablespoon oil.... Continue Reading →

Creamy Mushroom Linguine

1. Heat a pan on stove. Add in 1 tablespoon olive oil. 2. When oil is hot, add in 2 cloves of chopped garlic. Stir fry till aromatic. 3. Add in 1 chopped small shallot. Stir fry till transparent. 4. Put in all the mushroom slices. Stir fry a bit. Turn to low heat, cover... Continue Reading →

White Radish Ge Da Soup

You can choose green radish as well. 1. Grate white radish into shreds. 2. Heat 1 tablespoon oil in the pot. Sauté dried shrimp, and chopped ginger. Then add in white radish shreds. Stir fry for a little while. 3. Pour in 2 cups hot water. Bring to boil. 4. Prepare 1/2 cups flour. Add... Continue Reading →

Stuffed Mushroom

My husband has a new hobby - gardening. He agreed to plant basil as I always use basil for cooking. Today I asked him to cut off a little basil for me to cook pizza. He gave me a Bunch! So I used some of them to cook this stuffed mushroom. Preheat oven to 170... Continue Reading →

Braised Duck Leg

1. Wash two duck legs in water. Then wipe them with kitchen towel. 2. Heat a pot on stove. Sear the duck leg till brownish, because duck contains much fat. 3. Add in 2 tablespoon sugar, 1 tablespoon light soy sauce and 2 tsp dark soy sauce. Stir fry to let duck leg be coated... Continue Reading →

Bread Crumbs Prawn 避风塘炒虾

This is a very popular dish in China, especially in southern part. And I think it's originated from Hongkong. 1. Prepare prawn. Remove the intestines with the help of toothpick. 2. Put Prawns in a bowl. Add in 1/2 tsp salt, 1 tsp white pepper powder and 1 tablespoon cooking wine. Marinate for 15 mins.... Continue Reading →

Lemon Chicken Chop

1. Prepare a boneless chicken breast. Cut into two halves if it's too thick. Pound chicken with the back of knife. 2. Marinate chicken with 1 tablespoon light soy sauce, 1/2 tsp salt, 1/4 tsp white pepper, 1 egg white and 2 tsp sesame oil for 20-30 mins. 3. Heat frying oil in the pot.... Continue Reading →

Curry Fish Balls

1. Heat 2 tsp oil in the pan. Sauté chopped garlic, chili and 1/2 onion till aromatic. 2. Add in 1 tablespoon curry powder, curry leaves. Stir fry a bit. 3. Add in fish balls and pour in enough water covers all ingredients. 4. Bring to boil. Turn to low heat and simmer for 10... Continue Reading →

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