My First Try On Nasi Lemak

Nasi Lemak is a Malay dish. When I first came to Singapore, I tried it. But didn't have any deep impressions on it. The specialty of it lies in rice, which is cooked with coconut milk. But when I had it before, rice was cold, so I couldn't taste the fragrance of coconut milk. The... Continue Reading →


Recipe: Crab & Vermicelli

Vermicelli is a good match for many vegetables and seafood. 1. Soak vermicelli in water for several mins or till it becomes soft. Cut a bit with scissors. Drain them. 2. Clean the crab. Take off the shell. Remove the intestine. And cut into smaller parts. 3. Place crab pieces in a bowl. Add... Continue Reading →

Healthy Bean Soup

It's a soup made of different kinds of beans. It's very healthy. There was a period of time, I cooked regularly. My husband's grey hairs became much less. Recently, I decided to cook it again. Main ingredients are beans. I measured with my own hands. Ingredients: A handful of Red beans A handful of Kidney... Continue Reading →

Meat Ball With Running Egg

When I made wantons in the morning, some filling was left. And I didn't have any plan to make more wantons, so I used those left minced chicken filling to cook this dish. I know there is a Scotch Egg. But I kind of cook it in a different way, especially the meat part. So... Continue Reading →

Deep Fried Mushroom

Hmmm. I am crazy addicted to mushroom. Mushroom is a must-have thing in my fridge. My husband likes them too, but definitely not as crazy as I do. Fried mushroom is a dish he likes very much. Yet, he only had them in restaurant and usually a small portion of fried mushroom will cost S$... Continue Reading →

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