Shrimp & Broccoli Linguine

I guess this is a very healthy dish. 🙂 Oh, I forgot, I also add some sausage in this dish. Let's just pretend sausage is not there. 🙂 1. Cut broccoli into small pieces. Blanch in boiling water for 2 mins. Then drain them and set aside. 2. Cook linguine till almost cooked. Let's say... Continue Reading →


Cinnamon Walnut Coffee Cake

It's been a long time for me to do baking since last time. Recently, my husband starts to have coffee almost everyday. Why doesn't he have coffee before? That's because he's afraid he would be addicted to coffee. But why he drinks coffee now? That's because he cannot resist the attraction of coffee. Yeah, I... Continue Reading →

Trotter & Soy Bean Soup

My husband suddenly mentioned collagen the other day. Trotters came to my mind immediately. So I decided to cook this soup. A very classic Chinese trotter and soy bean soup. It's a very simple but time-consuming soup. Wash trotters in water and remove the hair. Soak soy beans in advance for 2 or 3 hours... Continue Reading →

Steamed Enoki Mushroom

Enoki mushroom is a necessary ingredient for hotpot or Sichuan ma la pot. Steam enoki mushroom is another way to cook them. 1. Remove the root. Rinse enoki mushroom under water. Drain them and place them in a plate. 2. Heat a pan. Add in 1 tablespoon oil. When oil is hot, add in 1... Continue Reading →

Beef Stew 2.0

The first time my husband and I wen to buy groceries after he came back, I suddenly stopped in front of the beef shelf. A voice talked to me in my mind "buy some beef and cook beef stew". Then I bought beef. Haha. I cooked tomato beef stew before. This time I'm gonna make... Continue Reading →

Mashed Potato

1. Cut potatoes into small chunks. If your potatoes are very clean, you can peel them after boiling. If not, please peel them before boiling. Boil potatoes in hot water with some salt till completely soft. 2. Mash potatoes with a fork and set aside for later use. 3. Heat a sauce pan. Cut in... Continue Reading →

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