Stuffed Mushroom

My husband has a new hobby - gardening. He agreed to plant basil as I always use basil for cooking. Today I asked him to cut off a little basil for me to cook pizza. He gave me a Bunch! So I used some of them to cook this stuffed mushroom. Preheat oven to 170... Continue Reading →

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Braised Duck Leg

1. Wash two duck legs in water. Then wipe them with kitchen towel. 2. Heat a pot on stove. Sear the duck leg till brownish, because duck contains much fat. 3. Add in 2 tablespoon sugar, 1 tablespoon light soy sauce and 2 tsp dark soy sauce. Stir fry to let duck leg be coated... Continue Reading →

Bread Crumbs Prawn 避风塘炒虾

This is a very popular dish in China, especially in southern part. And I think it's originated from Hongkong. 1. Prepare prawn. Remove the intestines with the help of toothpick. 2. Put Prawns in a bowl. Add in 1/2 tsp salt, 1 tsp white pepper powder and 1 tablespoon cooking wine. Marinate for 15 mins.... Continue Reading →

Lemon Chicken Chop

1. Prepare a boneless chicken breast. Cut into two halves if it's too thick. Pound chicken with the back of knife. 2. Marinate chicken with 1 tablespoon light soy sauce, 1/2 tsp salt, 1/4 tsp white pepper, 1 egg white and 2 tsp sesame oil for 20-30 mins. 3. Heat frying oil in the pot.... Continue Reading →

Curry Fish Balls

1. Heat 2 tsp oil in the pan. Sauté chopped garlic, chili and 1/2 onion till aromatic. 2. Add in 1 tablespoon curry powder, curry leaves. Stir fry a bit. 3. Add in fish balls and pour in enough water covers all ingredients. 4. Bring to boil. Turn to low heat and simmer for 10... Continue Reading →

Pepperoni Pizza

Recently, we are really busy moving to a new house. A new house means a new kitchen to me. I am so excited that I will have new cooking equipment. Our new oven is Bosch with 3D hot air. The first dish I cook by it is pepperoni pizza. We were so exhausted and I... Continue Reading →

Crispy Skillet Chicken Breast

1. Cut one whole chicken breast into two halves. Thinner chicken can be cooked easily. Sprinkle salt and black pepper on both sides of the chicken. 2. In a bowl, add in 1 cup flour, 4 tablespoon bread crumbs, a little salt, black pepper and mixed herbs. 3. Prepare 1 egg, and 3/4 cup milk... Continue Reading →

Butter Prawns

1. Prepare Prawns first. Remove the intestines and wash clean. 2. Put all Prawns in a big bowl. Add in 1 egg white and 2 tablespoon corn starch. Mix well. 3. Deep fry Prawns in oil till golden brown. Drain them. 4. Heat 1 tsp oil in a sauce pan. Add in 20g butter. When... Continue Reading →

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