Beef & Onion Stir-fry

I always think beef and onion are good friend, especially in stir-fry. Prepare beef slices. Put them in a small bowl. Season with a little salt and black pepper. Then add in 1/2 tsp light sou sauce and 1-2 tsp starch. Mix them well. Heat a pan. Add in 1 tablespoon oil. When oil is…

Prawn & Tomato Pasta

I really like this pasta. It’s creamy, easy and only needs one pot. Heat a little oil in the pan. Fry prawns or shrimps (remove head and shell first) till cooked. Put them in a plate and set aside for later use. Use the same pan. Saute 1 or 2 chopped garlic. Add in cherries…

Brazil Churrasco

Yesterday was my husband’s birthday.  He wanted to try this restaurant since half year ago. Can you IMAGINE??? Because it was quite close to Valentine’s day. Restaurants are very difficult to reserve especially those good ones. Last year, I tried to make a reservation in an Italian restaurant and failed. I had no choice but…

Lemon Chicken Chop

Main ingredients are lemon and boneless chicken leg. 1. Sprinkle salt and pepper over both sides of the chicken. Rub a bit. 2. Heat a little oil in the pan. Put the chicken in with skin side down. Fry for 2-3 mins or till skin gets golden brown. 3. Flip it over and fry the…

Sambal Fish Wrapped in Banana Leaf

Recently, I am focusing on South-Eastern Asia cuisine or Malay food, to be more specific. I have this deep crush on sambal chili sauce. I have banana leaf and fish in my fridge. So I decided to try this dish. I watched many video on cooking sambal fish. And most of them make fresh sambal…

Portobello Mushroom Pizza

1. Prepare Portobello mushroom as pizza crust: wash them gently under water. Remove the stem. 2. Mix 1 tsp finely chopped garlic with 1 tablespoon melted butter in a small bowl. 3. Brush mushroom with butter & garlic mixture. Sprinkle very little salt over mushroom. 4. Cut cherry tomatoes into halves. Mozzarella cheese ball into…

Easy Avocado Milkshake

Since last time, we had very nice avocado milkshake in a hawker center, my husband cannot forget about it. And we decided to buy some avocados and make it by ourselves. It’s very easy to make. Ingredients: 1 ripe avocado (remove peel and core) 250 ml milk (if your avocado is big, you can add…

My Favorite Vegetable Stir-fry

How much do I love this Di San Xian? Hmmm……. If I have to choose one my favorite stir-fry dish, it must be the one. But I have to say it’s not very healthy, since it consumes too much oil. The name Di San Xian (地三鲜)Means 3 fresh vegetables from the earth and which are…