Cocoa Chocolate Cake

Last night, I saw a picture of chocolate cake online. And I really really wanted to have a piece of it. So I decided to make my own chocolate cake by myself. Remember my husband bought a pack of Starbucks cocoa before? There's still some left. So I'm gonna use it to make my cocoa... Continue Reading →


White Chocolate Cranberry Cookies

The original recipe: I changed it a bit. Butter 170g 1 cup dark brown sugar ( you can also use light brown sugar) 1/4 cup white sugar 1/4 tsp vanilla 3/4 tsp baking soda 1/4 tsp baking powder 1/2 tsp salt 1 egg 2 1/4 cup flour 2 cup white chocolate 1 cup dried... Continue Reading →

Thin Tomato Pizza

For the pizza dough, please refer to: Press dough into baking pan. Poke with fork several times. Brush pizza dough with pizza paste and any paste you like. Sprinkle mozzarella cheese slices over it with cherry tomato slices. It's really easy and quick. Preheat oven to 220 degree C. Put pizza into oven and... Continue Reading →



Original recipe: Cream cheese: 250g Digestive cookie 100g Sugar 80g Eggs 2 Corn starch 15g Lemon juice 10g Milk 80g Vanilla 1/4 tsp Butter 50g Preheat oven to 160 degree C. 1. Mash digestive cookies. Melt butter. Then pour butter into mashed cookies. 2. Press cookie into the baking pan. Then put into fridge.... Continue Reading →


Simple Cocoa Brownie

Original recipe: Butter 120g Sugar 110g ( I reduced sugar, because I used Starbucks cocoa, which contains sugar) Starbucks cocoa powder 55g 1/2 tsp vanilla 2 eggs Flour 70 g 1/4 tsp baking powder 1/4 tsp salt Almond ( optional) Preheat oven to 180 degree C. 1. Melt butter in a bowl simmering in... Continue Reading →


Yogurt Marinade Roasted Chicken

This dish needs to be prepared 24 hours ahead. I used 3 chicken drumsticks. Cut them several times with a knife. Then sprinkle salt and pepper. Give them a good massage. Add in 1/2 cup yogurt and 3 tablespoon chili powder. If you want them to be more spicy, you can add more chili powder.... Continue Reading →


Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king... Continue Reading →


No-failure Oven Roasted Chicken

I tried it several days ago and my husband loved it. First, prepare marinade. In a sauce pan, add in several ginger and garlic slices. Pour in 50 ml cooking wine and 100 ml light soy sauce. Add in 3 tablespoon sugar and bay leaves. Turn on the stove and heat it till sugar melted.... Continue Reading →


No-knead Bread

I love this easy bread, especially its crunchy outside layer. Ingredients: 1 1/2 cup bread flour 1/4 tsp yeast 3/4 cup Luke warm water 1/4 tsp salt In a big bowl, add in flour, yeast and salt. Then pour warm water into it. Stir with a wooden spatula. Give it a good stir and you... Continue Reading →


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