Ingredients:

1 cup lukewarm water

1/8 cup sugar

1 tablespoon active dry yeast

3/4 tsp salt

1 1/4 tablespoons oil

2 cups flour (roughly)

Sausage some

1. Pour warm water into a big bowl. Add in sugar and dry yeast. Let it rest for 10 mins and wait it foams up.
2. Add in oil, salt. Stir a bit.
3. Add in flour, 1 cup first. Stir a bit. Then add in the other cup flour.
4. Stir into a dough.
5. Sprinkle some flour over the board. Knead the dough on it. Keep kneading till it’s not that sticky.
6. Brush a bowl with some oil. Put dough inside. Cover with plastic wrap and towel.
7. Let it rise till twice big.
8. Boil the sausage in hot water for about 8 mins.
9. Take the dough out. Roll it into oval shape. Divide it into 12 pieces.
10. You can make it into the shape you like. Can roll it around the sausage or just press the sausage onto the dough.
11. Cover again with plastic wrap and towel. Let them rise again till 1.5 or 2 times big.
12. You can also sprinkle chopped green onion and mayonnaise on the bread.
13. 190 degree C, about 20-25 mins.