Chewy Oatmeal Cookies

Ingredients: 1 cup butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 tsp vanilla 2 cups flour 1 tsp baking soda 1 pinch salt 1 ½ tsp ground cinnamon 3 cups quick cooking oats chocolate chips 1/2 cup chopped walnut 1/2 cup 1. In a big bowl, cream butter together white…

Banana Cake

Ingredients 3 large ripe banana 2 eggs 50g butter 1 cup flour 1/2 cup sugar 1 tsp baking soda 1/2 tsp salt 1 tsp baking powder 1 tsp vanilla extract   Preheat oven to 180 degree C. Mash bananas in a big bowl. Beat in eggs one by one. Stir in vanilla. In another bowl,…

Creamy Mushroom Sauce Chicken Breast

Prepare 2 chicken breasts. Sprinkle salt and black pepper over both side. Heat a pan. Drop in 3 tbsp butter. When butter melts, add chicken breast in. Fry for about 3 mins or till golden brown color. Then flip over and fry the other side till golden brown. Turn to low heat. Cover the lid….

Good Food In Ipoh

From Monday to Wednesday this week, my husband and I went to Ipoh, a city in Malaysia. Before we went there, The only thing I knew about Ipoh was that it’s famous for food. Actually, I didn’t have high expectation about this trip. Because it’s also easy to find those food in Singapore. How different…

Oven- roasted Sweet Potato

I really miss winter in my hometown. Sweet memory of roasted sweet potato and candied fruit on the stick. The traditional kind of roasted sweet potato is done by a simple and crude oven made from a big iron container. The stall owners would separate  the container into 2 parts. One is to be filled…

Peanut Butter Cookies

I found this super easy 3 ingredients peanut butter cookies recipe on YouTube. Ingredients: 1 Cup of White Sugar 1 Egg 1 Cup of Peanut Butter Mix them well and make into small dough balls. Press gently with a fork. Preheat oven to 190 Degree C. And bake for 10 mins. Unbelievably easy and yummy.

Luo Han Guo, Winter Melon & Longan Drink

Ingredients: Luo Han Guo 2 (Separate the meat and peel) longan meat 50g winter melon 1.5 kg (peeled and seed removed, also cut into shreds) water 3L rock sugar cubes 50g Prepare a pot. I used my beloved pressure cooker. Pour the water in and add in the Luo Han Guo peel. Bring to boil…

Luffa & tofu Stew

Cut tofu into slices. Heat a pan, Add in oil. Fry tofu till both sides golden brown. Set tofu aside for later use. Heat the pan, add in 1 tsp oil. Sautee chopped garlic till aromatic. Add in luffa (peeled and cut into small chunks). Stir fry for 2 mins. Season with salt. Add in…

Chewy Chocolate Cookies

Ingredients: Flour 2/3 cup baking powder 1/2 tsp salt 1/2 tsp chocolate  220g butter 4 tbsp eggs 2 light brown sugar 3/4 cup vanilla 1 tsp chocolate chunks 300g   Preheat oven to 180 Degree C. Melt chocolate with butter in microwave. Cool down. Mix dry ingredients (flour, baking powder and salt) in a bowl….

Stuffed Lotus Root with Sticky Rice

This is one of the dishes that I want to try for a long time. With a pressure cooker, it will be a lot easier. Prepare a lotus root. Mine is about 700g. Peel it. Cut two ends at about 3-5 cm. Don’t throw them away. Wash sticky rice and drain them. I used about…