1, Season pork chop with salt and black pepper.
2, Dust pork chop with potato starch. A thin starch layer is enough.
3, Heat a pan, add in oil. Fry pork chop till both sides turn golden brown. And put them aside.
4, Use the same pan, add in a bit extra oil. Fry chopped garlic till aromatic.
5, Add in sweet and sour sauce, I used Lee Kum Kee sweet and sour sauce and 1/4 cup water. Stir evenly.
6, Put pork chop back in the pan. Simmer with low heat for 5 mins. Flip once or two times while cooking.
And ready to serve.