Vegetable Potato Croquettes

1. Peel 3 medium potatoes and cut into small chunks. 2. Put potato chunks in a pot and pour in enough water. Boil till potato softens. 3. Chop one small onion and sauté a bit. 4. Mix onion and mixed vegetables ( carrot, peas, and corn) with mashed potatoes. 5. Season with salt and pepper.... Continue Reading →


Glazed Fried Chicken

1. Put chicken drumsticks in a bowl. Sprinkle salt and black pepper. Pour in 1/4 cup milk. Marinate for 30 mins. 2. Pour the milk out. Beat in one egg and add in 4-5 tablespoon flour. Mix well. 2. Add 1/2 cup flour, 1/8 cup corn starch, a little black pepper into a bag. Shake... Continue Reading →

Pan-fried Crispy Bottom Dumplings

I love dumplings, whether they are boiled or fried. This pan fried dumplings have very crunchy bottom with beautiful golden looks. 1. Brush oil in the pan. 2. Place dumplings ( I used frozen dumplings given by my mother in-law) in the pan. 3. Turn to medium heat. When the bottom turns lightly golden. Turn... Continue Reading →


Pan-fried Zucchini 

Ingredients: Half zucchini (cut into thin slices) Flour 4 tsp Salt 1/2 tsp Egg 1 (beat slightly in a bowl) 1. In a small plastic bag, put in flour and salt. Mix them well. 2. Put zucchini slice in the bag. Shake several times to let zucchini be coated with a thin layer of flour.... Continue Reading →


Pan Fried Eggplant

1. Cut eggplants into thick pieces. Cut several times on each side. 2. Heat some oil in the pan. Fry eggplants till each side gets golden brown. Then take out. 3. Put some chopped ginger and spring onion in the pan. Stir fry a little. 4. Put fried eggplants back in the pan. Add in... Continue Reading →


Pan Fried Salmon With Black Pepper Sauce

Marinate salmon with a little salt and black pepper. Heat a little oil in the pan. Fry salmon till each side turns golden brown, which takes 2-3 mins. Then dish them out. Add 1 tsp tomato sauce, 1 tsp black pepper sauce and 1 tsp sugar in the pan with 2 tsp water. Stir till... Continue Reading →


Pan Fried Pork Chop

Pork chop marinated with salt and black pepper for a while. 1. Heat pan with medium-high heat. 2. Put pork chop in the pan. Fry each side for around 3 mins. 3. Add in a pieces of butter in the pan. When butter melted, use a spoon to scoop butter onto chop. Flip the chop,... Continue Reading →


Pan Fried Pork Bun

Dough wrapper: 200g flour, a little yeast, a little baking soda mix with water into a dough. Wrap with plastic for 20-30 mins. Pork filling: Minced pork 250g mix with light soy sauce, dark soy sauce, salt, sesame oil, chopped spring onion, chopped ginger, Ground assorted spice and a little sugar. Mix them well. Divide... Continue Reading →


Chinese Fried Spring Onion Pancake

If you ask me what are the food I miss most in my hometown, fried spring onion is definitely one of them. It's not hard to make. But I never make the ones as good as my mom makes. 1. Mix flour with some warm water. Make it a round dough and cover with plastic... Continue Reading →


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