Crispy Fried Squid

Wash and clean squid. Cut squid into rings or smaller pieces. In a bowl, add in 1 cup flour, 1/2 tsp baking powder. Season with salt and black pepper. And to add more flavor, I also added in 1 tsp dried mixed herbs. Mix them well. Heat oil in the pan. Dip squid in flour…

Fried Small Prawns

This kind of small prawn is not very often seen in the supermarket. But it’s very commonly seen in my hometown. I remember that my mom always cook it for us just by simply deep frying them. Wash prawns clean in water. Dry them a bit with kitchen towel. No need to make them completely…

Easy Homemade Chicken Nuggets

Even though I almost cook everyday at home, and my husband is satisfied with my food, he still needs to have fast food like KFC or McDonald occasionally. Part of him is really crazy about fast food. That’s also why I cook fried chicken once in a while. One day, I asked my husband if…

Pan-fried Crispy Bottom Dumplings

I love dumplings, whether they are boiled or fried. This pan fried dumplings have very crunchy bottom with beautiful golden looks. 1. Brush oil in the pan. 2. Place dumplings ( I used frozen dumplings given by my mother in-law) in the pan. 3. Turn to medium heat. When the bottom turns lightly golden. Turn…

Pan-fried Zucchini 

Ingredients: Half zucchini (cut into thin slices) Flour 4 tsp Salt 1/2 tsp Egg 1 (beat slightly in a bowl) 1. In a small plastic bag, put in flour and salt. Mix them well. 2. Put zucchini slice in the bag. Shake several times to let zucchini be coated with a thin layer of flour….

Pan Fried Eggplant

1. Cut eggplants into thick pieces. Cut several times on each side. 2. Heat some oil in the pan. Fry eggplants till each side gets golden brown. Then take out. 3. Put some chopped ginger and spring onion in the pan. Stir fry a little. 4. Put fried eggplants back in the pan. Add in…

Pan Fried Salmon With Black Pepper Sauce

Marinate salmon with a little salt and black pepper. Heat a little oil in the pan. Fry salmon till each side turns golden brown, which takes 2-3 mins. Then dish them out. Add 1 tsp tomato sauce, 1 tsp black pepper sauce and 1 tsp sugar in the pan with 2 tsp water. Stir till…

Pan Fried Pork Chop

Pork chop marinated with salt and black pepper for a while. 1. Heat pan with medium-high heat. 2. Put pork chop in the pan. Fry each side for around 3 mins. 3. Add in a pieces of butter in the pan. When butter melted, use a spoon to scoop butter onto chop. Flip the chop,…

Pan Fried Pork Bun

Dough wrapper: 200g flour, a little yeast, a little baking soda mix with water into a dough. Wrap with plastic for 20-30 mins. Pork filling: Minced pork 250g mix with light soy sauce, dark soy sauce, salt, sesame oil, chopped spring onion, chopped ginger, Ground assorted spice and a little sugar. Mix them well. Divide…

Chinese Fried Spring Onion Pancake

If you ask me what are the food I miss most in my hometown, fried spring onion is definitely one of them. It’s not hard to make. But I never make the ones as good as my mom makes. 1. Mix flour with some warm water. Make it a round dough and cover with plastic…