Simple Fried Kampung Fishes

I bought one pack of this kind of small kampung fish from supermarket. I think I have never bought them before.

And I cooked them in a very simple way.

The fishes I bought already cleaned and head-removed. So I only need to wash them under water.

Sprinkle salt and turmeric powder and marinate for 20 mins.

Deep fry for about 15 mins or till very crispy.

Oh, my husband loved them very much.


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