Sambal Fish Wrapped in Banana Leaf

Recently, I am focusing on South-Eastern Asia cuisine or Malay food, to be more specific. I have this deep crush on sambal chili sauce. I have banana leaf and fish in my fridge. So I decided to try this dish. I watched many video on cooking sambal fish. And most of them make fresh sambal…

Steamed Cod Fish Fillet

sprinkle salt and 1 tsp Shaoxing wine over cod fish fillet. chop ginger into shreds, garlic into slices. Fry them till golden brown. Set aside for later use. place several ginger slices in a plate. Fish over the ginger. Steam fish for about 8 mins. pour the water in the plate out. Drizzle 1 tsp…

Cod Fish Fillet

My husband loves fish, especially fish from the deep sea. We often buy salmon. We don’t buy cod fish that often. Last time when we went out shopping for groceries, he saw the frozen cod fish fillet. He asked if he could buy some. I was a bit hesitant because I didn’t cook cod that…

Xun Yu 熏鱼 Recipe

It’s a classic Shanghai dish. 1. Prepare a fish or fish fillet. Cut into slices about 1.5-2 cm thick. 2. Place fish slices in a bowl. Marinate with cooking wine, ginger slices and chopped spring onion. 3. Drain the fish. Pat them with kitchen towel. Cos next step is to deep fry them. If fish…

Sweet & Sour Cuttlefish Recipe

Every time when my husband and I went to shopping for grocery, we would stay at the seafood are for a little while discussing what kind of fish we need to buy. Most time, we bought salmon, which is easy to cook and hard to get it done in a terrible way. We seldom bought…

My First Try On Nasi Lemak

Nasi Lemak is a Malay dish. When I first came to Singapore, I tried it. But didn’t have any deep impressions on it. The specialty of it lies in rice, which is cooked with coconut milk. But when I had it before, rice was cold, so I couldn’t taste the fragrance of coconut milk. The…

Oven Roasted Fish

1. Cut fish 2 or 3 times on both sides. 2. Put fish into a big bowl, add in 2 tablespoon cooking wine and several ginger slices. Marinate for half an hour. 3. Wipe fish dry with kitchen towel. 4. Sprinkle salt and white pepper over fish. 5. Heat 2-3 tablespoon oil in the pan….

Steamed Greasy Grouper

1. Sprinkle salt evenly over and inside the grouper. 2. Place several ginger slices in a plate. Then put the grouper over them. 3. Put several tofu pieces in the plate too. It’s optional, if you don’t like tofu, just skip this step. 4. In a small bowl, add in 1 tablespoon cooking wine and…

Curry Fish Balls

1. Heat 2 tsp oil in the pan. Sauté chopped garlic, chili and 1/2 onion till aromatic. 2. Add in 1 tablespoon curry powder, curry leaves. Stir fry a bit. 3. Add in fish balls and pour in enough water covers all ingredients. 4. Bring to boil. Turn to low heat and simmer for 10…

Sweet & Sour Fish

1. Cut fish into slices or small chunks. Beat one egg in a bowl and prepare 1/2 cup corn starch in another bowl. 2. Dip fish in egg first and then in starch. Let them be coated with starch evenly. 3. Deep fry fish slices till golden brown. Set aside. 4. Heat 1 tablespoon oil…