Lemon Butter Sauce Salmon

It’s actually very simple to make. Cut salmon fillet into smaller strips. Season with salt and pepper. Heat a pan. Cut in 2 Tbsp butter. When butter melts, place salmon in with skin side down. Fry for 2-3 mins. Flip over and fry the other side for 2-3 mins. Squeeze in a little fresh lemon…

Yellow Croaker Fish (Huang Hua 黄花鱼) Soup

My husband likes 100 seconds yellow croaker fish soup of Putien restaurant very much. The soup’s name 百秒黄花鱼 literally means cook yellow croaker fish for only 100 seconds. The soup is very nice and tasty. We happened to see fresh yellow croaker sold in supermarket and we bough 2 of them. It’s very rare to…

Sweet & Sour Fish (糖醋鱼)

Finally, I got the chance to try this sweet & sour fish (糖醋鱼,tang cu yu). Before everything, I want to give you a little warning here: this dish requires too too much oil to fry the fish. That’s also why I didn’t dare to try it. Yesterday, my husband and I went to shopping for…

Curry Fish

Remember last time my husband said he wanted to have laksa? He actually also said he wanted curry fish too. And He even chose fish filet for me to cook curry fish. Which is really rare, since my husband used to only choose snacks, diary products, and drinks. And he chose me stingray fish fillet….

Sweet & Sour Fish Fillet

You can choose whatever fish you want. 1. Cut fish fillet into slices. Season with a little salt and black pepper. 2. Prepare the batter: 2 tablespoon starch, 2 tablespoon flour and 1/4 cup water. If you think your batter is too thick, you can add more water. Too thin, add more flour. 3. Dip…

Miso Saba Fish (Mackerel)

  1. Prepare a Saba fish fillet. Cut into halves. And make a cut on the skin side. 2. Boil some water. Add fish fillet in. Once fish turns white, take them out. Soak in cold water and wash them clean. 3. Heat a pan. Add in 1 cup water, 1/4 cup cooking wine, 1/4…

Oven-Roasted Saba Fish

Saba fish is very popular in Japan. And Saba fish fillet is also very commonly seen here in Singapore. I buy them sometimes. This fish can be easily roasted by oven. 1. Preheat oven to 200 degree C. 2. Season fish fillet with salt and black pepper on both sides. 3. Into the oven for…

Fish Maw Soup

In fact, I’ve never had fish maw before I came to Singapore. Fish maw is not that popular in my hometown as it is in southern part of China. The story began on one day, my husband received a CNY gift, which contained many traditional Chinese ingredients for CNY and that’s how we got a…

Sambal Fish Wrapped in Banana Leaf

Recently, I am focusing on South-Eastern Asia cuisine or Malay food, to be more specific. I have this deep crush on sambal chili sauce. I have banana leaf and fish in my fridge. So I decided to try this dish. I watched many video on cooking sambal fish. And most of them make fresh sambal…

Steamed Cod Fish Fillet

sprinkle salt and 1 tsp Shaoxing wine over cod fish fillet. chop ginger into shreds, garlic into slices. Fry them till golden brown. Set aside for later use. place several ginger slices in a plate. Fish over the ginger. Steam fish for about 8 mins. pour the water in the plate out. Drizzle 1 tsp…