One-pot Sausage Rice

Preserved sausage is very popular in southern part of China. This one-pot sausage rice is very convenient. You just need to put all the ingredients into the rice cooker. Press the button and wait for it’s done. 1. Wash rice. Drain them. Put rice in the pot of a rice cooker. Pour in water. Usually…

Tomato Sauced Chicken Chop

When I am in a rush or just feel lazy, I always make chicken chop or pork chop for lunch. They are very easy and not time-consuming and perfect to go with rice or pasta. Simple and quick! My husband is not picky about food. As long as there is meat or egg, he will…

Chicken Chop with Mushroom Sauced Linguine Recipe

This is a simple combination with meat, vegetate and noodles. Perfect for a rush meal. For the chicken chop, I used boneless chicken leg. Sprinkle salt and lack pepper over bother sides of boneless chicken leg. Heat a pan. When the pan is hot, put the chicken in with skin side down to sear the…

Garlic Butter Sauced Salmon With Linguine

1. Sprinkle salt and pepper over the salmon on both sides. 2. Heat a pan. Drizzle in olive oil. When pan is hot. Add salmon in with the skin side down. Sear both side till golden brown. About 3-4 mins for each side. Then fry each side for another 1-2 mins. 3. Set fried salmon…

Mashed Potato

1. Cut potatoes into small chunks. If your potatoes are very clean, you can peel them after boiling. If not, please peel them before boiling. Boil potatoes in hot water with some salt till completely soft. 2. Mash potatoes with a fork and set aside for later use. 3. Heat a sauce pan. Cut in…

One-pot Long Beans, Pork & Noodles

This is a very popular way to cook noodles in China. 1. Heat a pan, add in a little oil. Sear pork belly slices. Pork better has some fat, so pork belly is a good choice. 2. Add in chopped long beans. Stir fry till surface has some wrinkles on it. 3. Add in 1…

Korean Army Stew

It’s really like spicy one-pot dish. 1. Prepare ingredients. Vegetables you like. I chose onion, mushroom, Chinese cabbage, tofu and sausage. Cut them into smaller pieces and place them in the pot. 2. Prepare sauce: 2 tablespoon Korean chili paste, 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 tablespoon chili powder, 1 tablespoon water….

Dried Noodle with Eggplant Sauce

Recently, noodles become the most frequently-seen dish on my table. When I am too busy to cook, I turn to noodles. When I don’t know what to eat, I turn to noodles. Noodles are really my good friends. Eggplant is always my good friend. So I decide to put both of my good friends in…

Teriyaki Chicken Leg

1. Prepare a whole boneless chicken leg. Sprinkle a little salt and black pepper. 2. Use the back of knife to hit chicken a bit. 3. Heat a pan on stove. When the pan is hot, put the chicken inside with skin side down. Flip over when the skin turns golden brown. Fry the other…

Chopped Cold Chicken

Chopped Cold Chicken (白斩鸡)is a popular dish in Guangdong cuisine. I used this cooking method: (original recipe is Chinese) https://www.xiachufang.com/recipe/102925373/ 1. Prepare a very big pot. Big enough for a whole chicken. 2. Add in enough water that can cover whole chicken. Also add in cooking wine, star anise, chopped ginger and spring onion. 3….