Oyster Sauced Egg Tofu

Cut egg tofu into slices about 1 cm thick. Roll tofu in potato starch. Heat a pan, add in oil. Fry tofu till the out layer becomes crispy and golden color. Then set them aside for later use. Heat the pan again. Add in 1/2 tsp oil. Saute 2 cloves of chopped garlic. Add in…

Lemon Chili Sauce Chicken

1. Wash chicken clean. You can use chicken legs or chicken wings. I used chicken wings. 2. Enough water in a pot. Add in ginger slices, garlic cloves, bay leaf, lemon grass and a pinch of salt. 3. Put chicken into the pot. Bring to boil with high heat. Then turn to low heat and…

Sweet & Sour Prawn

Clean prawns by removing all the intestines and rinsing under water. Place all the prawns in a big bowl. Marinate with salt, pepper and cooking wine for a little while. Coat prawns with a thin layer of potato starch. Deep fry prawns till golden and crispy. In a small bowl, add in 2 tsp light…

Pork & Vegetable Pot

My husband had dinner with a friend. Somehow they talked about Spanish Iberico Pork. His friend said this kind of pork is very delicious. And my husband told me immediately after that dinner. Then when we shopping for groceries the other day, he found that Spanish pork in the frozen counter. What a coincidence. So…

Simple Seafood Linguine

1. Prepare 3 medium tomatoes. Cut a cross at the bottom. Soak them in hot water for a little while, then they can be peeled easily. 2. Chop tomatoes into small cubes. Heat a sauce pan. Add in 1 tablespoon oil, fry 1 chopped onion till transparent. Add in tomato cubes 2 tablespoon tomato sauce,…

Braised Prawns

Clean prawns. Remove all the whiskers and intestine. Also make a cut at the back. Heat a pan. Add in oil. Fry prawns with low medium heat. Flip over to fry the other side till red oil comes out. Do the same to the other side. Then set prawns aside. Heat the pan again. Add…

One-pot Sausage Rice

Preserved sausage is very popular in southern part of China. This one-pot sausage rice is very convenient. You just need to put all the ingredients into the rice cooker. Press the button and wait for it’s done. 1. Wash rice. Drain them. Put rice in the pot of a rice cooker. Pour in water. Usually…

Tomato Sauced Chicken Chop

When I am in a rush or just feel lazy, I always make chicken chop or pork chop for lunch. They are very easy and not time-consuming and perfect to go with rice or pasta. Simple and quick! My husband is not picky about food. As long as there is meat or egg, he will…

Chicken Chop with Mushroom Sauced Linguine Recipe

This is a simple combination with meat, vegetate and noodles. Perfect for a rush meal. For the chicken chop, I used boneless chicken leg. Sprinkle salt and lack pepper over bother sides of boneless chicken leg. Heat a pan. When the pan is hot, put the chicken in with skin side down to sear the…

Garlic Butter Sauced Salmon With Linguine

1. Sprinkle salt and pepper over the salmon on both sides. 2. Heat a pan. Drizzle in olive oil. When pan is hot. Add salmon in with the skin side down. Sear both side till golden brown. About 3-4 mins for each side. Then fry each side for another 1-2 mins. 3. Set fried salmon…