Pork & Vegetable Pot

My husband had dinner with a friend. Somehow they talked about Spanish Iberico Pork. His friend said this kind of pork is very delicious. And my husband told me immediately after that dinner. Then when we shopping for groceries the other day, he found that Spanish pork in the frozen counter. What a coincidence. So…

Simple Seafood Linguine

1. Prepare 3 medium tomatoes. Cut a cross at the bottom. Soak them in hot water for a little while, then they can be peeled easily. 2. Chop tomatoes into small cubes. Heat a sauce pan. Add in 1 tablespoon oil, fry 1 chopped onion till transparent. Add in tomato cubes 2 tablespoon tomato sauce,…

Braised Prawns

Clean prawns. Remove all the whiskers and intestine. Also make a cut at the back. Heat a pan. Add in oil. Fry prawns with low medium heat. Flip over to fry the other side till red oil comes out. Do the same to the other side. Then set prawns aside. Heat the pan again. Add…

One-pot Sausage Rice

Preserved sausage is very popular in southern part of China. This one-pot sausage rice is very convenient. You just need to put all the ingredients into the rice cooker. Press the button and wait for it’s done. 1. Wash rice. Drain them. Put rice in the pot of a rice cooker. Pour in water. Usually…

Tomato Sauced Chicken Chop

When I am in a rush or just feel lazy, I always make chicken chop or pork chop for lunch. They are very easy and not time-consuming and perfect to go with rice or pasta. Simple and quick! My husband is not picky about food. As long as there is meat or egg, he will…

Chicken Chop with Mushroom Sauced Linguine Recipe

This is a simple combination with meat, vegetate and noodles. Perfect for a rush meal. For the chicken chop, I used boneless chicken leg. Sprinkle salt and lack pepper over bother sides of boneless chicken leg. Heat a pan. When the pan is hot, put the chicken in with skin side down to sear the…

Garlic Butter Sauced Salmon With Linguine

1. Sprinkle salt and pepper over the salmon on both sides. 2. Heat a pan. Drizzle in olive oil. When pan is hot. Add salmon in with the skin side down. Sear both side till golden brown. About 3-4 mins for each side. Then fry each side for another 1-2 mins. 3. Set fried salmon…

Mashed Potato

1. Cut potatoes into small chunks. If your potatoes are very clean, you can peel them after boiling. If not, please peel them before boiling. Boil potatoes in hot water with some salt till completely soft. 2. Mash potatoes with a fork and set aside for later use. 3. Heat a sauce pan. Cut in…

One-pot Long Beans, Pork & Noodles

This is a very popular way to cook noodles in China. 1. Heat a pan, add in a little oil. Sear pork belly slices. Pork better has some fat, so pork belly is a good choice. 2. Add in chopped long beans. Stir fry till surface has some wrinkles on it. 3. Add in 1…

Korean Army Stew

It’s really like spicy one-pot dish. 1. Prepare ingredients. Vegetables you like. I chose onion, mushroom, Chinese cabbage, tofu and sausage. Cut them into smaller pieces and place them in the pot. 2. Prepare sauce: 2 tablespoon Korean chili paste, 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 tablespoon chili powder, 1 tablespoon water….