Sweet & Spicy Pork

1. Cut pork into one-bite size. Put pork cubes in a bowl. Add in 1 tablespoon light soy sauce, 1 tablespoon sweet cooking wine, 2 tsp sugar, 2 tsp oyster sauce. Mix them well and let them marinate for 30 mins. 2. Coat marinated pork with corn starch. Don't discard the marinade. 3. Fry pork... Continue Reading →


Sweet & Sour Pineapple Pork

Ingredients: Pork ( cut into small cubes or slices) Corn starch Egg 1 Pineapple cubes 1/2 cup drained Onion 1 Spring onion Tomato sauce 3 tablespoon Sugar 1 tablespoon Water Salt 1. Put pork slices in a bowl. Add in a little salt and 1 tablespoon corn starch. Mix with hand. Let them rest for... Continue Reading →

Tom Yam Gong Soup

My husband and I had very good Tom Yam Gong Soup when we were in Bangkok. I really love it. Can't wait to try after we come back. I bought Tom Yam Gong paste from supermarket. It's a really quick soup. 1. Add 400 ml water in the pot. Add in chopped blue ginger and... Continue Reading →

Pineapple Rice

I bought a whole pineapple from supermarket. Cut at the 1/3 height. Use knife and spoon to scoop the pineapple out. Set the pineapple shell aside. Cut the pineapple into small chunks. I also used a pineapple rice paste bought from supermarket. 1. Clean Prawns. Take off the head and shell. 2. Heat a little... Continue Reading →

Green Curry Chicken

The green curry paste I used was bought from supermarket. 1. Heat a little oil in the pan. Add in chopped ginger and curry paste. Stir fry till aromatic. 2. Pour in 1 small pack of chicken stock and 150 ml coconut milk. Stir well and bring to boil. 3. Add in chicken. I cut... Continue Reading →

Sweet & Sour Sauce Prawns

1. Clean the Prawns. Cut off the whisker. Poke in the second last segment with a toothpick and pull out the intestine. 2. Heat some oil in the pan. Put all the Prawns in. Stir fry till each side turns red. 3. Pull Prawns to the side of the pan. Add in chopped garlic &... Continue Reading →

Plum Sauce Ribs

Plum sauce tastes a bit sour and sweet. So I think it will be a good choice to cook ribs. 1. Rinse ribs in water till the water becomes clean. Then drain them. 2. Heat a little oil in pan. Or you can just heat a pan, because ribs contain fat. When you fry them,... Continue Reading →

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