Plum Sauce & Garlic Salmon

This is my first try on salmon with plum sauce. It turns out not bad. 1. Prepare a salmon fillet around 400 g. I cut it into medium pieces. 2. Sprinkle a little salt and black pepper over it. Only a little salt is needed, because it will be marinated for a while. 3. For... Continue Reading →


Chinese Cured Pork Belly & Bamboo Shoot Stir-fry

Chinese cured meat is very popular during Spring festival, also known as Chinese New Year. My first try on Chinese Cured Pork was about 3 years ago. My sister went to Jiang Xi province, which is located in southwestern China. She went there for a friend's wedding. And when she came back, she brought a... Continue Reading →

Sweet & Sour Sauce Prawns

1. Clean the Prawns. Cut off the whisker. Poke in the second last segment with a toothpick and pull out the intestine. 2. Heat some oil in the pan. Put all the Prawns in. Stir fry till each side turns red. 3. Pull Prawns to the side of the pan. Add in chopped garlic &... Continue Reading →

Soy Sauce Fried Rice

One of my husband's favorite fried rice. Ingredients: Cooked rice ( I always use leftover) Sauce (1 tsp light soy sauce, 1 tsp dark soy sauce, 1/2 oyster sauce, and 1/2 tsp sugar) Chopped garlic Thawed frozen vegetables 1. Heat a little oil in the pan. Sauté chopped garlic till aromatic. 2. Add in rice.... Continue Reading →

Sardine Tomato Spaghetti

1. Heat a little olive oil in the pan. Sauté chopped garlic till aromatic. 2. Add in cherry tomatoes ( chopped into halves). Stir fry a bit. 3. Chop sardine into smaller chunks. ( I chose sardine in tomato paste). 4. Add sardine in the pan. Stir fry. Season with salt and pepper and let... Continue Reading →

Glazed Fried Chicken

1. Put chicken drumsticks in a bowl. Sprinkle salt and black pepper. Pour in 1/4 cup milk. Marinate for 30 mins. 2. Pour the milk out. Beat in one egg and add in 4-5 tablespoon flour. Mix well. 2. Add 1/2 cup flour, 1/8 cup corn starch, a little black pepper into a bag. Shake... Continue Reading →

Lemon Rosemary Chicken Thigh

Preheat oven to 220 degree C. In a large bowl, add in cherry tomatoes, and mushroom. Also add in a little salt and olive oil. Mix a bit. Spread tomato and mushroom in baking pan. Place chicken thigh over them. Add in several garlic cloves and lemon slices ( the lemon slices I used are... Continue Reading →

Spicy Sticky Rice Cake

Here is the sticky rice cake I bought from supermarket: 1. Put rice cake in a big bowl. Add in enough water. Separate each rice cake and soak for a while. Then drain them. 2. Heat a little oil in the pan. Sauté chopped garlic and onion till aromatic. 3. Add in carrot shreds and... Continue Reading →

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