Butter Garlic Giant Prawn

The other day, my husband and I found this giant prawn in the supermarket. So we bought some. Butter and garlic are actually good choice to cook giant prawn. Cut the prawn open at the belly. Scissors can do a better job to cut open the belly shell. Then use a knife to cut the…

Chicken Leg Rice

1. Prepare chicken legs. Wash them clean. I used 3. 2. Place them in a deep pot. Add in enough water. Bring to boil. Skim the soup, remove all the floating dirt. 3. Add in 2-3 ginger slices, 3 cloves of garlic, salt to season. Cover the lid. Turn to low heat and simmer for…

Long Bean Stir-fry

I love green and crunchy long beans. And it’s a very simple dish to cook. Wash long beans clean. Cut into medium strips. Boil a pot of hot water. Add in 1 pinch salt and several drops of oil. Add long beans in and boil for 4 mins to make sure they are completely cooked….

Steamed Prawn & Vermicelli

You can replace prawn with shrimps. Prepare prawns. Wash them clean. Cut on the back with scissors or a knife. Remove the intestines. Soak vermicelli in hot water for 10 seconds. Cut shorter. Save a little and chop into small pieces. Chop 3 or 4 cloves of garlic. Heat a pan. Add in 2 tsp…

Butter Garlic Mushroom

Just like me, my husband is also a crazy mushroom lover. That’s why I cooked this dish on his birthday. Preheat oven to 200 Degree C. Wash mushrooms (I was using white bottom mushroom). Remove the stems. Heat 1 tablespoon butter in a pan. When butter melted, add in mushroom. Fry for 2 mins with…

Flat Garlic Bread

1. Dissolve 1 tsp yeast and 1 tsp sugar in 1/4 cup warm water. Let it ready for 5 mins. 2. Mix 1 cup flour, 1 pinch salt, 1/2 tsp dried oregano, 1 tsp butter and 3 cloves chopped garlic in a bowl. 3. Add yeast water into flour mixture. Mix all ingredients and knead…

Honey Garlic Chicken

My husband calls all meat with dark sauce “Teriyaki”. I found it because 2/3 of times when I asked him what he wanted for lunch, his answer would be ” teriyaki chicken or teriyaki pork”. He doesn’t pay much attention to how I cook the meal or sometimes I doubt he even doesn’t know what…

Garlic Butter Sauced Salmon With Linguine

1. Sprinkle salt and pepper over the salmon on both sides. 2. Heat a pan. Drizzle in olive oil. When pan is hot. Add salmon in with the skin side down. Sear both side till golden brown. About 3-4 mins for each side. Then fry each side for another 1-2 mins. 3. Set fried salmon…

Oven Roasted Fish

1. Cut fish 2 or 3 times on both sides. 2. Put fish into a big bowl, add in 2 tablespoon cooking wine and several ginger slices. Marinate for half an hour. 3. Wipe fish dry with kitchen towel. 4. Sprinkle salt and white pepper over fish. 5. Heat 2-3 tablespoon oil in the pan….

Ginger & Garlic Prawn Stir-Fry

1. Clean Prawns. Remove head and shell. Wash them clean. Wipe them with kitchen towel to make sure they are very very dry. 2. Add 1-2 tablespoon corn starch into Prawns. Let the Prawns be coated with a thin layer of starch. 3. Heat some oil in the pan. Fry Prawns till the outside starch…