chicken leg 3 about 700g
Small lime 10
chopped green chili 4 (you can use red chili too)
chopped garlic 4 cloves
light soy sauce 1/2 1 tbsp
sugar 1 tsp
salt 1/2 tsp
ice cold water
1, Put chicken into a pot, add in enough water. Bring to boil with high heat. Skim the soup and remove all the dirt. Turn to low heat and simmer for 40 mins.
2, Soak cooked chicken leg into ice cold water to let them cool down.
3, Squeeze 5 limes to get the juice and cut the rest 5 into slices.
4, Tear chicken leg with hand, remove the bone and tear chicken meat into small chunks.
5, heat a pan, add in 2 tsp oil. Saute chopped garlic and chili till aromatic.
6, add in light soy sauce, sugar and salt. When sugar is fully dissolved, off the heat and cool down.
7, Add lime juice into the sauce, mix well.
8, In a big bowl, add in chicken meat, sauce mixture and lime slices. Mix well.
Very refreshing for hot weather. My husband loves it.