Sweet & Spicy Pork

1. Cut pork into one-bite size. Put pork cubes in a bowl. Add in 1 tablespoon light soy sauce, 1 tablespoon sweet cooking wine, 2 tsp sugar, 2 tsp oyster sauce. Mix them well and let them marinate for 30 mins. 2. Coat marinated pork with corn starch. Don't discard the marinade. 3. Fry pork... Continue Reading →


Chili Pork

Stir fried chili pork is a very common dish in China. It's a good choice to improve appetite. I personally like spicy dishes, yet my husband doesn't. So I changed this dish to a not-so-spicy one. Ingredients: Pork cut into slices. (Better choose pork with a bit fat on it, it won't taste very dry).... Continue Reading →

Yogurt Marinade Roasted Chicken

This dish needs to be prepared 24 hours ahead. I used 3 chicken drumsticks. Cut them several times with a knife. Then sprinkle salt and pepper. Give them a good massage. Add in 1/2 cup yogurt and 3 tablespoon chili powder. If you want them to be more spicy, you can add more chili powder.... Continue Reading →

Green Curry Chicken

The green curry paste I used was bought from supermarket. 1. Heat a little oil in the pan. Add in chopped ginger and curry paste. Stir fry till aromatic. 2. Pour in 1 small pack of chicken stock and 150 ml coconut milk. Stir well and bring to boil. 3. Add in chicken. I cut... Continue Reading →

Creamy Chili Chicken Wings

1. Prepare 3 chicken wings and cut them at the joint. Cut one whole chicken wing into 4 small pieces. 2. Put chicken wings in a big bowl. Add in chopped garlic, chopped ginger, chopped chili, a little salt, black pepper, cumin seed powder, and 2-3 tablespoon yogurt. Mix them very well. And let them... Continue Reading →

Stir Fry Tofu With Leek

1. Cut Tofu into small chunks. 2. Heat some oil in the pan. Beat an egg in the bowl. Dip Tofu in egg and then fry in the pan till each side turns golden brown. Then take them out in a plate. 3. ┬áHeat a little oil in the pan again. Put chopped leek in... Continue Reading →

Hot & Sweet Pork

First, cut pork into thin slices. You can put it in fridge to freeze for a while. Then it will become hard and easy to cut. Sauce: Korean hot & sweet chili sauce 1 1/2 tsp Minced garlic  4 cloves Sugar 1 tsp Cooking wine 1 tsp Honey 1 tsp Black pepper powder  1/2 tsp... Continue Reading →

Butter Crab

1. Clean crabs and tear them into smaller pieces. I used two medium mud crabs. I also crack the claws. 2. Dust crab pieces with salt and cornstarch. 3. Heat some oil in the pan. Shallow fry the crab till about half-cooked. 4. Dish crab out. Leave a little oil in the pan. Heat again.... Continue Reading →

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