Pig’s Ear & Bittergourd Stir-fry

Boil pig’s ear in hot water for several mins. Then rinse it under water and drain. Cut pig ear and bitter gourd into slices. Heat a pan. Add in some oil. Chopped garlic in first. Stir fry till aromatic. Pig’s ear is next. Stir fry for 2 mins. Add in bitter gourd slices. Stir fry…

Lemon Chili Sauce Chicken

1. Wash chicken clean. You can use chicken legs or chicken wings. I used chicken wings. 2. Enough water in a pot. Add in ginger slices, garlic cloves, bay leaf, lemon grass and a pinch of salt. 3. Put chicken into the pot. Bring to boil with high heat. Then turn to low heat and…

Chicken Leg Rice

1. Prepare chicken legs. Wash them clean. I used 3. 2. Place them in a deep pot. Add in enough water. Bring to boil. Skim the soup, remove all the floating dirt. 3. Add in 2-3 ginger slices, 3 cloves of garlic, salt to season. Cover the lid. Turn to low heat and simmer for…

Long Bean Stir-fry

I love green and crunchy long beans. And it’s a very simple dish to cook. Wash long beans clean. Cut into medium strips. Boil a pot of hot water. Add in 1 pinch salt and several drops of oil. Add long beans in and boil for 4 mins to make sure they are completely cooked….

Duck Gizzard & Chili Stir-fry Recipe

I like duck gizzard, and I also like chicken gizzard. Actually, when I was little, I didn’t eat any animal gut, mainly because I didn’t dare to. But there was one time, my neighbors had a BBQ party. They also gave us some skewers. One of them was chicken heart. I thought I just gave…

My First Try On Nasi Lemak

Nasi Lemak is a Malay dish. When I first came to Singapore, I tried it. But didn’t have any deep impressions on it. The specialty of it lies in rice, which is cooked with coconut milk. But when I had it before, rice was cold, so I couldn’t taste the fragrance of coconut milk. The…

Oyster Sauced Tofu

I still remember when I was very little, my family still lived in our first home. We moved several times after that one. At that time, there is a roasted goose shop (if I remember correctly) across the street. My father was very busy and he’s on business trip almost everyday. I could only see…

Pork Intestine & Chili Stir-fry

Many people don’t eat pork intestines. But I’m not one of them. Pork intestine has special texture. It’s very chewy. Cleaning pork intestine is a bit time consuming. 1. Wash pork intestine under water. Let the water flows all the dirt out. Then make the inside out. Spread salt to rub it. Wash clean. Sprinkle…

Pork & Green Chili Stir-fry

青椒肉丝 (pork & green chili stir-fry) is one of the most commonly-seen dishes in China. And it’s also very popular in Japan. When I have a bad appetite (which rarely happens) or feel like eating something spicy, this dish always comes to my mind immediately. Everyone has his own pork & green chili stir-fry recipe….

Sweet & Sour Eggplant

Eggplant is one of my favorite vegetables. Yet, it’s hard to cook eggplant well without frying. This dish also needs frying which means a lot of oil is used.I have to admit that it’s not very healthy, but it’s very delicious. 1. Cut eggplant into cubes. Place them in a big bowl. Add in 2-3…