Spicy Chicken Wings

This is a very simple dish to make. Prepare a bowl, add in 1/2 cup flour, 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp paprika powder, 1/2 tsp garlic powder. mix well. Preheat oven to 170 degree C. Dip chicken wings in the flour mixture and shake off the excessive. In to the oven…

Spicy Sticky Rice Cake (Tteokbokki)

It’s a Korean style dish. I love almost all the food made from sticky rice. For the sticky rice cake, I bought from supermarket. It’s vacuum pack. Sticky rice cake is very hard and dry. So first, I need to soak them in water and separate them. To make it easier, I also boil them…

Homemade Spicy Cucumber

  I really enjoy the scene of people eating in the TV show. Recently, I watched a Japanese TV drama, the main character loves spicy cucumber. Every time I watched him eating spicy cucumber, I was drooling. 🙂 I went to supermarket yesterday to buy fresh cucumber and decided to make spicy cruncher by myself…

Spicy Clam Stir-fry

1. Wash clams in water. Pour in hot water to let all the shells open. Let them soak for a little while. Then wash them again to rinse off all the dirt and sands. 2. Heat a little oil in the pan. Add in chopped garlic, ginger and dried chili. Stir fry till aromatic. 3….

Seared Seer Fish

This is a very simple dish. Prepare marinade: In a small bowl, mix 2 tsp chili powder, 1 tsp salt, 1 tsp ground ginger, 2 tsp minced garlic, 1 tsp paprika powder, and a little water. To make it into paste. Brush marinade onto two sides of seer fish steak. Let the fish be marinated…

Pork Chop with Boiled Pumpkin

1. Place pork chop in a big bowl. Add in 1 tsp chili powder (if you want it to be more spicy, you can add more), 2 tsp paprika powder, 1 tsp chopped garlic, 1 tsp salt, 1 tsp black pepper, and 2 tsp olive oil. Mix well. And let it rest for a little…

Coconut Curry Crab

1. Chop 4 cloves of garlic, 2 red chili, a small chunk of ginger. Put them in a small bowl, add in 1 tsp oil, mix well. 2. Heat a pan on stove. Add in garlic, ginger and chili mixture. Also add in 1-2 tablespoon curry powder. Sauté till aromatic. 3. Put crab in the…

Sweet & Spicy Pork

1. Cut pork into one-bite size. Put pork cubes in a bowl. Add in 1 tablespoon light soy sauce, 1 tablespoon sweet cooking wine, 2 tsp sugar, 2 tsp oyster sauce. Mix them well and let them marinate for 30 mins. 2. Coat marinated pork with corn starch. Don’t discard the marinade. 3. Fry pork…

Tom Yam Gong Soup

My husband and I had very good Tom Yam Gong Soup when we were in Bangkok. I really love it. Can’t wait to try after we come back. I bought Tom Yam Gong paste from supermarket. It’s a really quick soup. 1. Add 400 ml water in the pot. Add in chopped blue ginger and…

Green Curry Chicken

The green curry paste I used was bought from supermarket. 1. Heat a little oil in the pan. Add in chopped ginger and curry paste. Stir fry till aromatic. 2. Pour in 1 small pack of chicken stock and 150 ml coconut milk. Stir well and bring to boil. 3. Add in chicken. I cut…