Pumpkin & Sausage Linguine

Yes, I know! The color of this dish looks so weird. :p 1. Cook linguine. Drain and cool down. Set aside for later use. 2. Boil pumpkin in water till cooked. 3. Mash pumpkin in a bowl. If you want it to be very smooth, you can use a blender. 4. Heat a little oil... Continue Reading →


Steamed Pumpkin Snack

When I was little, my parents made me eat pumpkin. But I really disliked pumpkin at that time. When I grow up, I fall in love with pumpkin. Just as what my sister always says, people change. :p Ingredients Pumpkin 200g Glutinous rice flour 1 cup Corn starch 2 tablespoon Sugar 1 tablespoon (you can... Continue Reading →

Easy Boiled Pumpkin

I love sweet pumpkin. I found an easy way to cook pumpkin and fried it the other day. 1. Remove the seed and peel of pumpkin. And chop into medium chunks. 2. In a pan, pour in 200 ml water. Add in 2 tsp sugar, 2 tsp light soy sauce, 2 tsp mirin. And bring... Continue Reading →

Easy, Healthy Roasted Pumpkin

I love pumpkins. They are sweet, soft and healthy. This way of cooking them just keep their original flavor. 1. Preheat oven to 200 degree C. 2. Clean pumpkin and remove the seeds. Cut them into smaller pieces. 3. Place them in baking pan. Roast for 30 mins. 4. Sprinkle a little cinnamon powder if... Continue Reading →

Pan-fried Pumpkin

When I was in university, my best friend liked to order pan-fried pumpkin when we went to school canteen together. I was a little surprised. Pan-fried pumpkin is really that delicious? And now I also love this dish like she did. It's a healthy dish and easy to cook. First, peel pumpkin and chop it... Continue Reading →

Pumpkin Soup

This is an easy and quick dish made of vegetables. 1. Chop pumpkin, garlic, celery, and carrot into small pieces. 2. Heat the oil in the pan. Put garlic in first. 3. Then the carrot and celery. Stir fry a little. 4. Pumpkin at last. Stir fry for around 2 minutes. 5. Then add in... Continue Reading →

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