Easy, Healthy Roasted Pumpkin

I love pumpkins. They are sweet, soft and healthy. This way of cooking them just keep their original flavor.

1. Preheat oven to 200 degree C.

2. Clean pumpkin and remove the seeds. Cut them into smaller pieces.

3. Place them in baking pan. Roast for 30 mins.

4. Sprinkle a little cinnamon powder if you like. And roast for another 5-10 mins.

5. Place them in plate. Spread a little salt to strengthen their sweetness.

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3 Comments Add yours

  1. Dians Cooks says:

    where I’m from we only make soup with pumpkin. I never thought you could bake it. that looks really good

    Liked by 1 person

    1. In my hometown, my mom also uses pumpkin to make soup. And I love it! 🙂

      Like

      1. Dians Cooks says:

        yeah it’s very delicious

        Liked by 1 person

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