Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king... Continue Reading →


Chicken Vegetables Pot

1. Prepare chicken. You can choose chicken boneless leg or chicken wing sticks. Fry them in a pan. When a bit golden brown, take them out. 2. Prepare soup. Boil 1 cup water in a pot. Add in 1 small pack of bonito flakes. Turn off the stove and let bonito flakes simmer in hot... Continue Reading →

Japanese Beef Potato Stew

This dish needs potato ( 2 medium ones and chopped into chunks), one midium chopped onion, one carrot (peeled and chopped into small chunks), Konjac noodles (boiled in water for two mins, rinsed and cut), beef slices, mirin, cooking wine, oil, bonito flakes and soy sauce. 1. Make the stock. In a pot boil 2... Continue Reading →

Garlic Prawn Spaghetti 

Prepare Prawn, cooked spaghetti, chopped garlic, cherry tomatoes ( cut into halves), salt, black pepper, olive oil, Italian mixed herbs, and chopped parsley. 1. Heat a little olive oil in the pan. 2. Put Prawns in. Fry a bit till pink. 3. Add in chopped garlic. Stir fry with prawns till aromatic. 4. Add in... Continue Reading →

Fried Burdock 

I used to think burdock can be only used as tea or medicine herbs. I never thought it could be cooked as usual vegetables. Burdock is very good for health. This dish is very simple. Just rinse burdock in water, remove the peel. Then cut into think slices. Thin slices are easy to cook and... Continue Reading →

Easy Boiled Pumpkin

I love sweet pumpkin. I found an easy way to cook pumpkin and fried it the other day. 1. Remove the seed and peel of pumpkin. And chop into medium chunks. 2. In a pan, pour in 200 ml water. Add in 2 tsp sugar, 2 tsp light soy sauce, 2 tsp mirin. And bring... Continue Reading →

Easy, Healthy Roasted Pumpkin

I love pumpkins. They are sweet, soft and healthy. This way of cooking them just keep their original flavor. 1. Preheat oven to 200 degree C. 2. Clean pumpkin and remove the seeds. Cut them into smaller pieces. 3. Place them in baking pan. Roast for 30 mins. 4. Sprinkle a little cinnamon powder if... Continue Reading →

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