Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king…

Spare Ribs Soup ( With Red Dates & Ginkgo)

1. Rinse spare ribs in water. 2. Put ribs in a deep pot. Add in enough water higher than ribs. 3. Turn to high heat. When water boils, skim it.  4. Turn to low heat. Add in 2 or 3 red dates.  5. Cover the pot with lid. Let it slow cook for at least…

Fried BurdockĀ 

I used to think burdock can be only used as tea or medicine herbs. I never thought it could be cooked as usual vegetables. Burdock is very good for health. This dish is very simple. Just rinse burdock in water, remove the peel. Then cut into think slices. Thin slices are easy to cook and…

Easy Boiled Pumpkin

I love sweet pumpkin. I found an easy way to cook pumpkin and fried it the other day. 1. Remove the seed and peel of pumpkin. And chop into medium chunks. 2. In a pan, pour in 200 ml water. Add in 2 tsp sugar, 2 tsp light soy sauce, 2 tsp mirin. And bring…

Easy, Healthy Roasted Pumpkin

I love pumpkins. They are sweet, soft and healthy. This way of cooking them just keep their original flavor. 1. Preheat oven to 200 degree C. 2. Clean pumpkin and remove the seeds. Cut them into smaller pieces. 3. Place them in baking pan. Roast for 30 mins. 4. Sprinkle a little cinnamon powder if…

Chestnut Bread

Last time when my husband and I went back to my hometown in Shandong, China. I mentioned that I needed some chestnuts to bring back to Singapore for cooking. My auntie kept that in mind and bought me a big box of organic chestnut. I was really surprised. So I brought many packs back to…

Pan-fried Pumpkin

When I was in university, my best friend liked to order pan-fried pumpkin when we went to school canteen together. I was a little surprised. Pan-fried pumpkin is really that delicious? And now I also love this dish like she did. It’s a healthy dish and easy to cook. First, peel pumpkin and chop it…

Stir Fry Bok Choy With Beancurd

It’s a vegetarian recipe. Quick and easy. First, fry bean curd slices in the pan with a little oil till both sides turn golden brown. Take bean curd out. Stir fry chopped garlic a bit, then put in bok choy. Stir fry till leaves shrink and color turns dark. Put bean curd back in the…

Stir Fry Chicken Breast With Asparagus

It’s a low fat dish. And it’s very easy to cook. 1. Cut chicken breast and asparagus into small pieces. 2. Heat a little oil in the pan.  3. Put in chicken breast. Stir fry till color turns white then a bit golden brown. 4. Add asparagus. Stir fry till asparagus’s color turns dark for…