Chinese Cured Pork Belly & Bamboo Shoot Stir-fry

Chinese cured meat is very popular during Spring festival, also known as Chinese New Year. My first try on Chinese Cured Pork was about 3 years ago. My sister went to Jiang Xi province, which is located in southwestern China. She went there for a friend's wedding. And when she came back, she brought a... Continue Reading →


Sweet & Sour Sauce Prawns

1. Clean the Prawns. Cut off the whisker. Poke in the second last segment with a toothpick and pull out the intestine. 2. Heat some oil in the pan. Put all the Prawns in. Stir fry till each side turns red. 3. Pull Prawns to the side of the pan. Add in chopped garlic &... Continue Reading →

Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king... Continue Reading →


Spicy Sticky Rice Cake

Here is the sticky rice cake I bought from supermarket: 1. Put rice cake in a big bowl. Add in enough water. Separate each rice cake and soak for a while. Then drain them. 2. Heat a little oil in the pan. Sauté chopped garlic and onion till aromatic. 3. Add in carrot shreds and... Continue Reading →


Stir-fry Prawn Hokkien Noodles

The real stir-fry hokkien noodles need squid and pork. But here I didn’t use them. And this recipe is different from the real one.  1. Beat two eggs in a bowl. Heat oil in the pan and make scrambled egg. 2. Take the egg out. Fry the Prawns till pink and set them aside too.... Continue Reading →


Spare Ribs Soup ( With Red Dates & Ginkgo)

1. Rinse spare ribs in water. 2. Put ribs in a deep pot. Add in enough water higher than ribs. 3. Turn to high heat. When water boils, skim it.  4. Turn to low heat. Add in 2 or 3 red dates.  5. Cover the pot with lid. Let it slow cook for at least... Continue Reading →


Garlic Prawn Spaghetti 

Prepare Prawn, cooked spaghetti, chopped garlic, cherry tomatoes ( cut into halves), salt, black pepper, olive oil, Italian mixed herbs, and chopped parsley. 1. Heat a little olive oil in the pan. 2. Put Prawns in. Fry a bit till pink. 3. Add in chopped garlic. Stir fry with prawns till aromatic. 4. Add in... Continue Reading →


Blueberry Cake I found this recipe on YouTube. Streusel:  Flour  45 g Sugar 65g Cinnamon 1/2 tsp Mix them well. Cut into butter around 50g. And make them into crumbs. Cake: 60g butter stir till smooth. Add in 100g white sugar and stir till fluffy. Beat in 1 large egg & 1/2 tsp vanilla. Mix them... Continue Reading →


Braised Beef With Potato

Ingredients: Beef ( cut into medium pieces) Potatoes (chopped into medium pieces) Light soy sauce Dark soy sauce Cooking wine Salt sugar Ginger Star anise 1. Beef pieces in boiling water till water gets boiled again. Take beef out, rinse and drain. 2. Heat some oil in the pan. Put in 2 or 3 ginger... Continue Reading →


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