Fried Pork Slices in Sweet & Sour Sauce (Guo Bao Rou)

Guo Bao Rou is a classic dish in Notheastern Chinese cuisine. I still remember when going out with my friends to have northeastern cuisine, we would definitely order this Guo Bao Rou. 1. Cut pork into medium slices. 2. Sprinkle salt and a little black pepper. Mix them well. 3. In a small bowl, add... Continue Reading →


Sweet & Sour Sauce Prawns

1. Clean the Prawns. Cut off the whisker. Poke in the second last segment with a toothpick and pull out the intestine. 2. Heat some oil in the pan. Put all the Prawns in. Stir fry till each side turns red. 3. Pull Prawns to the side of the pan. Add in chopped garlic &... Continue Reading →

Soy Sauce Fried Rice

One of my husband's favorite fried rice. Ingredients: Cooked rice ( I always use leftover) Sauce (1 tsp light soy sauce, 1 tsp dark soy sauce, 1/2 oyster sauce, and 1/2 tsp sugar) Chopped garlic Thawed frozen vegetables 1. Heat a little oil in the pan. Sauté chopped garlic till aromatic. 2. Add in rice.... Continue Reading →

Chicken Vegetables Pot

1. Prepare chicken. You can choose chicken boneless leg or chicken wing sticks. Fry them in a pan. When a bit golden brown, take them out. 2. Prepare soup. Boil 1 cup water in a pot. Add in 1 small pack of bonito flakes. Turn off the stove and let bonito flakes simmer in hot... Continue Reading →

Cocoa Brownie

One day, my husband chose a pack of Starbucks cocoa when we bought groceries in a supermarket. He was super excited because he kept thinking about a warm and yummy cup of cocoa. He immediately made himself a cup of hot cocoa when we reached home. Yet....he found it’s not as yummy as he thought.... Continue Reading →

Japanese Beef Potato Stew

This dish needs potato ( 2 medium ones and chopped into chunks), one midium chopped onion, one carrot (peeled and chopped into small chunks), Konjac noodles (boiled in water for two mins, rinsed and cut), beef slices, mirin, cooking wine, oil, bonito flakes and soy sauce. 1. Make the stock. In a pot boil 2... Continue Reading →

Crispy Almond Twist

It's a super easy snack. Ingredients: Puff pastry Egg Chopped almond or grate almond Sugar 1. Brush puff pastry with egg. 2. Sprinkle sugar and grate almond over it evenly. 3. Use a rolling pin roll the pastry to press almond and sugar into it. Or you can just use your palm. 4. Flip the... Continue Reading →

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