Homemade Pearl for Milk Tea

My husband is crazy for milk tea. He can drink everyday without feeling tired off it. And now he starts to make his own milk tea at home. He never shows so much interest in kitchen, from which I can tell milk tea is really his true love. Yet, he is a bit frustrated since…

Teriyaki Chicken Leg

1. Prepare a whole boneless chicken leg. Sprinkle a little salt and black pepper. 2. Use the back of knife to hit chicken a bit. 3. Heat a pan on stove. When the pan is hot, put the chicken inside with skin side down. Flip over when the skin turns golden brown. Fry the other…

Fried Pork Slices in Sweet & Sour Sauce (Guo Bao Rou)

Guo Bao Rou is a classic dish in Notheastern Chinese cuisine. I still remember when going out with my friends to have northeastern cuisine, we would definitely order this Guo Bao Rou. 1. Cut pork into medium slices. 2. Sprinkle salt and a little black pepper. Mix them well. 3. In a small bowl, add…

Sweet & Sour Sauce Prawns

1. Clean the Prawns. Cut off the whisker. Poke in the second last segment with a toothpick and pull out the intestine. 2. Heat some oil in the pan. Put all the Prawns in. Stir fry till each side turns red. 3. Pull Prawns to the side of the pan. Add in chopped garlic &…

No-failure Oven Roasted Chicken

I tried it several days ago and my husband loved it. First, prepare marinade. In a sauce pan, add in several ginger and garlic slices. Pour in 50 ml cooking wine and 100 ml light soy sauce. Add in 3 tablespoon sugar and bay leaves. Turn on the stove and heat it till sugar melted….

Cocoa Brownie

One day, my husband chose a pack of Starbucks cocoa when we bought groceries in a supermarket. He was super excited because he kept thinking about a warm and yummy cup of cocoa. He immediately made himself a cup of hot cocoa when we reached home. Yet….he found it’s not as yummy as he thought….

Caramelized Salmon

Original recipe: http://pinchofyum.com/caramelized-salmon Preheat oven to 230 degree C. In a small bowl, combine 1/4 cup sugar, 1 1/2 tsp salt, 2 tsp black pepper granulate. Heat some olive oil in skillet. Dip salmon in sugar mixture. Fry in the skillet. Around 3-4 mins for each side till golden brown. Sprinkle some sugar mixture on…

Crispy Almond Twist

It’s a super easy snack. Ingredients: Puff pastry Egg Chopped almond or grate almond Sugar 1. Brush puff pastry with egg. 2. Sprinkle sugar and grate almond over it evenly. 3. Use a rolling pin roll the pastry to press almond and sugar into it. Or you can just use your palm. 4. Flip the…

Candied Taro

1. Cut taro into small pieces. 2. Heat some oil in the pan. Fry taro till golden brown and done. 3. Take taro out and just leave a little oil in the pan. 4. Add in sugar (around 100g. If you have more fried taro, you can add more sugar).  5. Heat the sugar till…