Crispy Almond Twist

It’s a super easy snack.

Ingredients:

Puff pastry

Egg

Chopped almond or grate almond

Sugar
1. Brush puff pastry with egg.

2. Sprinkle sugar and grate almond over it evenly.

3. Use a rolling pin roll the pastry to press almond and sugar into it. Or you can just use your palm.

4. Flip the pastry over and repeat step 1,2 & 3.

5. Cut pastry into strips. And twist them slightly.

6. Preheat oven to 200 degree C. At the same time, let the pastry rest for around 10 mins.


6. Bake for 15-20 mins. Till they turn golden brown.


Advertisements

2 Comments Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s