It’s a super easy snack.

Ingredients:

Puff pastry

Egg

Chopped almond or grate almond

Sugar
1. Brush puff pastry with egg.

2. Sprinkle sugar and grate almond over it evenly.

3. Use a rolling pin roll the pastry to press almond and sugar into it. Or you can just use your palm.

4. Flip the pastry over and repeat step 1,2 & 3.

5. Cut pastry into strips. And twist them slightly.

6. Preheat oven to 200 degree C. At the same time, let the pastry rest for around 10 mins.

6. Bake for 15-20 mins. Till they turn golden brown.