Green Bean Wide Vermicelli, Spinach & Egg Stir-fry

I found a pack of green bean wide Vermicelli in a corner at the small supermarket near my home. I was very curious about it, because it's my first time to see Vermicelli made from green beans. And more surprisingly, it's from Qufu city, Confucius's hometown, and it's also a city next to my hometown.... Continue Reading →


Curry Pork Chop Rice

I have cooked fried pork chop for many times. 1, sprinkle salt and black pepper over pork chop. 2. Coat pork chop with flour. 3. Dip in egg. 4. Coat them with bread crumbs. 5. Deep fry till golden brown. For the curry part, I use curry powder. 1. Add 2 tablespoon curry powder in... Continue Reading →

Easy Egg Sandwich

Ingredients: 1 hard boiled egg 2 crispy butter rolls Mayonnaise Tomato slices cucumber slices Butter 5 g Salt Black pepper 1. Mash boiled egg in a bowl. Season with salt, black pepper and 1 tablespoon mayonnaise. Mix well. 2. Mix butter with 2 tsp mayonnaise in another bowl. 3. Cut butter rolls with a knife.... Continue Reading →


Vegetable Potato Croquettes

1. Peel 3 medium potatoes and cut into small chunks. 2. Put potato chunks in a pot and pour in enough water. Boil till potato softens. 3. Chop one small onion and sauté a bit. 4. Mix onion and mixed vegetables ( carrot, peas, and corn) with mashed potatoes. 5. Season with salt and pepper.... Continue Reading →


Cocoa Brownie

One day, my husband chose a pack of Starbucks cocoa when we bought groceries in a supermarket. He was super excited because he kept thinking about a warm and yummy cup of cocoa. He immediately made himself a cup of hot cocoa when we reached home. Yet....he found it’s not as yummy as he thought.... Continue Reading →


Glazed Fried Chicken

1. Put chicken drumsticks in a bowl. Sprinkle salt and black pepper. Pour in 1/4 cup milk. Marinate for 30 mins. 2. Pour the milk out. Beat in one egg and add in 4-5 tablespoon flour. Mix well. 2. Add 1/2 cup flour, 1/8 cup corn starch, a little black pepper into a bag. Shake... Continue Reading →


Stir-fry Prawn Hokkien Noodles

The real stir-fry hokkien noodles need squid and pork. But here I didn’t use them. And this recipe is different from the real one.  1. Beat two eggs in a bowl. Heat oil in the pan and make scrambled egg. 2. Take the egg out. Fry the Prawns till pink and set them aside too.... Continue Reading →


Homemade Onsen Tamago

My husband loves onsen tamago. I tried many times before but failed. I used thermometer this time and finally I succeeded. Take eggs out from refrigerator and let them to be room temperature. In a deep pot, pour into enough water that should covers eggs. When the water temperature reaches 60 degree C, put the... Continue Reading →


Stir Fry Tofu With Leek

1. Cut Tofu into small chunks. 2. Heat some oil in the pan. Beat an egg in the bowl. Dip Tofu in egg and then fry in the pan till each side turns golden brown. Then take them out in a plate. 3.  Heat a little oil in the pan again. Put chopped leek in... Continue Reading →


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