Pumpkin & Sausage Linguine

Yes, I know! The color of this dish looks so weird. :p 1. Cook linguine. Drain and cool down. Set aside for later use. 2. Boil pumpkin in water till cooked. 3. Mash pumpkin in a bowl. If you want it to be very smooth, you can use a blender. 4. Heat a little oil... Continue Reading →

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Chicken Chop with Mushroom Sauced Linguine Recipe

This is a simple combination with meat, vegetate and noodles. Perfect for a rush meal. For the chicken chop, I used boneless chicken leg. Sprinkle salt and lack pepper over bother sides of boneless chicken leg. Heat a pan. When the pan is hot, put the chicken in with skin side down to sear the... Continue Reading →

Shrimp & Broccoli Linguine

I guess this is a very healthy dish. 🙂 Oh, I forgot, I also add some sausage in this dish. Let's just pretend sausage is not there. 🙂 1. Cut broccoli into small pieces. Blanch in boiling water for 2 mins. Then drain them and set aside. 2. Cook linguine till almost cooked. Let's say... Continue Reading →

Beef & Spinach Pasta

1. Cook pasta. Drain and set aside for later use. 2. Heat a little oil in the pan. Fry beef slices first till no more pinkish. 3. Add in a little chopped garlic. Stir fry till aromatic. 4. Add in 1 1/2 tsp oyster sauce. Pour in 1/4 cup hot water. Simmer a bit to... Continue Reading →

One Pot Tomato Sausage Linguine

My husband is on a short trip to China. While I am home alone, I try to figure out some dishes that are simple and easy to cook. One-pot dish is always my first choice. 1. Prepare sausage (cut into slices), two tomatoes (peeled and chopped), one small chopped onion, 2 cloves chopped garlic, mixed... Continue Reading →

Creamy Mushroom Linguine

1. Heat a pan on stove. Add in 1 tablespoon olive oil. 2. When oil is hot, add in 2 cloves of chopped garlic. Stir fry till aromatic. 3. Add in 1 chopped small shallot. Stir fry till transparent. 4. Put in all the mushroom slices. Stir fry a bit. Turn to low heat, cover... Continue Reading →

Shrimp Pasta

1. Heat a pan on stove. Add in 2 tsp olive oil. 2. Sauté 2 chopped cloves of garlic till aromatic. 3. Add in peeled shrimps. Fry till red. Then dish out and set aside. 4. Add in 1 small can of tomato purée. If it's too sticky, you can add in some pasta stock.... Continue Reading →

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