Chili Pork

Stir fried chili pork is a very common dish in China. It's a good choice to improve appetite. I personally like spicy dishes, yet my husband doesn't. So I changed this dish to a not-so-spicy one. Ingredients: Pork cut into slices. (Better choose pork with a bit fat on it, it won't taste very dry).... Continue Reading →


Stuffed Bittergourd

It's a simple dish to cook. Just stuff bittergourd with minced pork and steam. For the minced pork, pls refer to: Cut bittergourd into thick rings, around 3 cm. Remove the seeds and white part with a spoon. Stuff bittergourd rings with seasoned minced pork. Heat a little oil in the pan. Fry stuffed... Continue Reading →

Wanton Noodles

As a Chinese born and grew up in northern part of China, I'm very familiar with noodles. Yet, its very difficult for me to cook southern pattern noodles well, like rice noodle, Hokkien mee. I tried wanton noodles before and it didn't turn out well. I guess the main reason is that I didn't pay... Continue Reading →


Sweet & Sour Pineapple Pork

Ingredients: Pork ( cut into small cubes or slices) Corn starch Egg 1 Pineapple cubes 1/2 cup drained Onion 1 Spring onion Tomato sauce 3 tablespoon Sugar 1 tablespoon Water Salt 1. Put pork slices in a bowl. Add in a little salt and 1 tablespoon corn starch. Mix with hand. Let them rest for... Continue Reading →


Basil Minced Pork

1. Heat a little oil in the pan. When it's hot, put all the minced pork into it. 2. Quickly stir fry to separate pork. When the pork shows no pink, add in chopped garlic, ginger and red chili. If you want it to be spicy, you can add more red chili. I only added... Continue Reading →


Fried Pork Slices in Sweet & Sour Sauce (Guo Bao Rou)

Guo Bao Rou is a classic dish in Notheastern Chinese cuisine. I still remember when going out with my friends to have northeastern cuisine, we would definitely order this Guo Bao Rou. 1. Cut pork into medium slices. 2. Sprinkle salt and a little black pepper. Mix them well. 3. In a small bowl, add... Continue Reading →


Pork Chop With Plum Sauce

I think plum sauce is a good choice for pork due to its sweet & sour taste. 1. Sprinkle salt and black pepper over pork chop. Give pork a bit massage. 2. Heat oil in the pan. Fry pork chop till both sides turn golden brown. 3. Add in 2 or 3 garlic cloves. Fry... Continue Reading →


Curry Pork Chop Rice

I have cooked fried pork chop for many times. 1, sprinkle salt and black pepper over pork chop. 2. Coat pork chop with flour. 3. Dip in egg. 4. Coat them with bread crumbs. 5. Deep fry till golden brown. For the curry part, I use curry powder. 1. Add 2 tablespoon curry powder in... Continue Reading →


Ribs & Cheese (Dip Ribs in Cheese)

1. Prepare marinade: 3-4 chopped garlic cloves, 1 chopped red chili, a little chopped ginger, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon sugar. Mix all the ingredients in a small bowl. 2. Put ribs in a zip bag, pour the marinade in. Rub ribs with hand.... Continue Reading →


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