Ribs can be stir fried, braised, steamed and also used to make soup.
Ribs, carrot and corn soup.
This is my husband’s favorite.
1. Ribs in the pot with cold water. Turn to medium heat. When the water boiled, remove the foam on the surface.
2. Put in corn. Cook for 30 minutes with low heat.
3. Add in carrot, and cook till carrot gets softened.
4. At last add some salt.
Carrot and corn will make the soup a little sweet. It’s really a healthy soup.
Ribs and water cress soup.
First step is same as above.
After water gets boiled and foam removed, turn to low heat. Put in some wolf berries and cook for at least 20 minutes.
Then put in water cress. I used half a pack.
When water cress is done, the soup is done.
Wolf berries are good for eyes. Recently, there is haze in Singapore, this soup is a good choice in such situation.
Ribs and lotus root soup.
First step also as same as above.
After foam removed, put in chopped clean lotus root pieces. Cover the pot with lid. Turn to low heat. Cook till lotus root is done. Last, sprinkle some chopped spring onion.
Lotus root will help to clean waste in human bodies, so it’s also a good choice in haze days.