Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king... Continue Reading →


Mixed Vegetable Chicken Soup

1. Pour in enough water in a deep pot. 2. Put in chicken. I used several chicken drumsticks. 3. Turn to high heat. When the water boils, turn to low heat. And slow cook for half an hour. 4. Add in corn & carrot chunks. Cook for another half an hour. 5. Add in snow... Continue Reading →

Fried Rice

Fried rice is very popular in China. It's a good way to make leftover rice delicious again. First, thaw frozen mixed vegetables (carrot, green peas and corn). Heat a little oil in the pan. Put mixed vegetable in. Stir fry for 2-3 mins. Then dish them out. Add in a little more oil in the... Continue Reading →

Garlic & Butter Prawns

Preheat oven to 200 degree C. 1. Cleans prawns and make a cut at their belly. And place them in the baking pan with belly side up. You can brush some oil in the ban or just place a sheet of baking paper like I did. 2. For the sauce: Minced garlic (7 or 8... Continue Reading →

Cheesey Croquette 

1. 2 medium potatoes peeled and cut into small pieces. 2. Boil or steam till done. 3. Put frozen carrot dices, corns and sweet peas in boiling water for several seconds. Then take out and drain. 4. Mash potato pieces in a bowl. Add in carrot, corn and sweet peas. Stir well. 5. Sprinkle salt... Continue Reading →

Creamy Corn Soup

Ingredients: Butter 20g Flour 3 tsp Frozen corn kernels (as much as you like) Water Cream 3 tsp Onion bits Salt  Black pepper 1. Heat butter in the pan. When it's melted, add in flour. Quick cream flour with butter. 2. Add in onion and corn kernels. Stir fry a bit. Pour in water covers... Continue Reading →

3 Different Kinds of Rib Soup

Ribs can be stir fried, braised, steamed and also used to make soup.  Ribs, carrot and corn soup. This is my husband's favorite. 1. Ribs in the pot with cold water. Turn to medium heat. When the water boiled, remove the foam on the surface. 2. Put in corn. Cook for 30 minutes with low... Continue Reading →

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