My husband doesn’t like seaweed. But I think seaweed is really good for health. Yet, he doesn’t say no to seaweed soup. So I made this soup for him.
- Since I used dry seaweed, I soaked them in water till softened before I started cooking.
- In a deep pot, add in ribs and enough water. Bring to boil and skim the soup to remove all the dirt.
- Good soup takes long time. I put all the ribs in a slow cooker, with seaweed, corn, shiitake, red dates and some ginger slices.
Also pour in the water after boiling the ribs. Add more water if you want.
I cooked it for 2 hours. And just season with salt.
My husband loved it very much.