Red Wine Oxtail Stew

Ever since  my husband and I had oxtail stew at the Shashlik restaurant, I was very eagerly to try cooking oxtail by myself. And we bought oxtail from the supermarket. I cooked red wine oxtail stew today. Main ingredients are oxtail pieces and vegetables (I chose 1 medium onion, 1 carrot, 1/4 head cabbage and…

Beef Steak Rice

It’s just rice served with beef steak slices. 🙂 Season steak with salt and pepper. Heat a pan. Drizzle a little oil. Place steak into hot pan. Fry for around 3 mins or till golden brown. Then flip the steak over. Add in thyme and garlic. Cut in a butter chunk. Scoop butter with a…

Beef & Zucchini Spaghetti

1. Chop zucchini into thin slices with the help of a grater. 2. Heat a pan. Add in a little oil. Sauté 1 clove of chopped garlic. 3. Add beef slice in. Stir fry a bit till beef is no more pinkish. 4. Dish beef out and set aside. 5. Heat the same pan. Add…

Beef & Onion Stir-fry

I always think beef and onion are good friend, especially in stir-fry. Prepare beef slices. Put them in a small bowl. Season with a little salt and black pepper. Then add in 1/2 tsp light sou sauce and 1-2 tsp starch. Mix them well. Heat a pan. Add in 1 tablespoon oil. When oil is…

Brazil Churrasco

Yesterday was my husband’s birthday.  He wanted to try this restaurant since half year ago. Can you IMAGINE??? Because it was quite close to Valentine’s day. Restaurants are very difficult to reserve especially those good ones. Last year, I tried to make a reservation in an Italian restaurant and failed. I had no choice but…

Beef Wellington

  It just came to me that there was still a piece of beef fillet in my fridge last night, so I decided to cook beef wellington today. Main Ingredients: beef, chopped shiitake mushroom & carrot (of course you can use the help of a blender), puff crust, salt, and pepper. 1, Sprinkle salt and…

Steak & Portobello Mushroom

This is the first time for me to cook Portobello mushroom. They are really big and look like a giant brown umbrella. For steak: 1. Season both sides with salt and black pepper. 2. Heat a pan. A little oil in. Sear the steak for about 3 mins. 3. Flip the steak over. Cut in…

Beef Stew 2.0

The first time my husband and I wen to buy groceries after he came back, I suddenly stopped in front of the beef shelf. A voice talked to me in my mind “buy some beef and cook beef stew”. Then I bought beef. Haha. I cooked tomato beef stew before. This time I’m gonna make…

Beef & Spinach Pasta

1. Cook pasta. Drain and set aside for later use. 2. Heat a little oil in the pan. Fry beef slices first till no more pinkish. 3. Add in a little chopped garlic. Stir fry till aromatic. 4. Add in 1 1/2 tsp oyster sauce. Pour in 1/4 cup hot water. Simmer a bit to…