Beef Wellington

  It just came to me that there was still a piece of beef fillet in my fridge last night, so I decided to cook beef wellington today. Main Ingredients: beef, chopped shiitake mushroom & carrot (of course you can use the help of a blender), puff crust, salt, and pepper. 1, Sprinkle salt and…

Steak & Portobello Mushroom

This is the first time for me to cook Portobello mushroom. They are really big and look like a giant brown umbrella. For steak: 1. Season both sides with salt and black pepper. 2. Heat a pan. A little oil in. Sear the steak for about 3 mins. 3. Flip the steak over. Cut in…

Beef Stew 2.0

The first time my husband and I wen to buy groceries after he came back, I suddenly stopped in front of the beef shelf. A voice talked to me in my mind “buy some beef and cook beef stew”. Then I bought beef. Haha. I cooked tomato beef stew before. This time I’m gonna make…

Beef & Spinach Pasta

1. Cook pasta. Drain and set aside for later use. 2. Heat a little oil in the pan. Fry beef slices first till no more pinkish. 3. Add in a little chopped garlic. Stir fry till aromatic. 4. Add in 1 1/2 tsp oyster sauce. Pour in 1/4 cup hot water. Simmer a bit to…

Stir Fry Beef With Bitter Gourd

1. Prepare beef slices. You can buy a chunk of beef and cut into slices or you can just buy beef slices like I did. 2. Place beef slices in a bowl. Add in 1 Tbsp oyster sauce, cooking wine 1 tbsp, black pepper 1/2 tsp, salt 1/4 tsp, baking soda 1/4 tsp, water 1…

Beef Stir-fry with Kailan

1. Trim the end of kailan. 2. Boil one pot of water, add in 1 tsp salt. Blanch kailan for 2-3 mins. I used baby kailan, so I just boil them for 2 mins. 3. Put beef slices in a bowl. Add in 1 1/2 tsp light soy sauce and 1 tablespoon corn starch. Mix…

Beef & Asparagus Pasta

The pasta I used was pasta with eggs. Wider than linguine. 1. Prepare beef slices and chopped asparagus. 2. Cook pasta according to the instruction. Soak in cold water and drain. 3. Heat a little oil in the pan. Add in beef slices. Quick stir fry with medium-high heat. Bring to brown. 4. Add in…

Japanese Beef Potato Stew

This dish needs potato ( 2 medium ones and chopped into chunks), one midium chopped onion, one carrot (peeled and chopped into small chunks), Konjac noodles (boiled in water for two mins, rinsed and cut), beef slices, mirin, cooking wine, oil, bonito flakes and soy sauce. 1. Make the stock. In a pot boil 2…