Blueberry Lemon Cake

My husband and I are not big fans of fresh blueberry. But we both like food made from blueberry, like jam or cake. So if I buy blueberries from supermarket, it means I will bake something with blueberry.

Preheat oven to 180 degree C.


Butter 130g

Sugar 120g

Vanilla 1 tsp

Egg 1

Flour 190g

Baking powder 1 tsp

Salt 1/4 tsp

Zest of 1 lemon

Milk 1/2 cup

Blueberry 2 cups

Flour 1 tablespoon

Lemon juice 1 tablespoon

1. Cream butter with sugar till light and fluffy.

2. Add in vanilla. And eggs one by one.

3. Mix fry ingredients (flour, baking powder, salt and zest of lemon) together.

4. Add flour and milk into butter mixture alternately. 1/2 flour and 1/2 milk one time.

5. Add 1 tablespoon flour and lemon juice into blueberries. Toss a bit.

6. Place 1/2 batter into baking pan. Over it spread 1/2 blueberries. Then add in the rest batter. And top it with rest blueberries. Light press blueberries into the batter.

The batter is done:

After 60 mins.

Cool down for a while.

I was too lazy to make any glaze. So i just sprinkle icing sugar over the top.

Cake is very moist.


3 thoughts on “Blueberry Lemon Cake”

  1. My mom and I used to go picking organic blueberries until last year. We would pick between 11 – 13 lbs. But it became too much work for us. Not so much the picking, put the cleaning and freezing. But it was really fun and I was able to do all that baking without paying a fortune at the grocery store for the organic berries. Thanks for this recipe, though. It looks awesome. Someday I’m going to have to post my blueberry cobbler.


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