Butterfly Pea Flower Drink

Last time, when my husband and I were in Bangkok, we tried butterfly pea tea there. We knew the tea from a Japanese animation show - Detective Conan. And my husband has been curious about it since then. Butterfly pea tea we tried in Bangkok was really nice. And my husband wanted to make it... Continue Reading →


Lemon Butter Cod Fish

1. Season cod fish with salt and black pepper. 2. Heat a little olive oil in the pan. Fry cod fish fillet 1-2 mins each side. 3. Add in 2 tablespoon butter, lemon juice of half lemon and minced garlic. Simmer for 3 mins. 4. In a bowl, mix 2 tablespoon flour, a little black... Continue Reading →

Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king... Continue Reading →


Lemon Prawn

It's a very simple dish to cook. Prepare sauce: 50g lemon juice, 50g sugar and a little black pepper powder. Mix them well. Clean Prawns and prepare some chopped garlic and green onion. 1. Heat some oil in the pan. Put the Prawns in. Stir fry till Prawns turn pink. 2. Add in chopped garlic... Continue Reading →


Lemon Rosemary Chicken Thigh

Preheat oven to 220 degree C. In a large bowl, add in cherry tomatoes, and mushroom. Also add in a little salt and olive oil. Mix a bit. Spread tomato and mushroom in baking pan. Place chicken thigh over them. Add in several garlic cloves and lemon slices ( the lemon slices I used are... Continue Reading →


Butter Lemon Cod Fillet

1. Preheat oven to 180 degree C. 2. Melt 20g butter, then mix in fresh juice of half small lemon. Also add in 1/2 tsp garlic powder. 3. In a bowl, add in 1/4 cup flour, some salt, black pepper and a little mixed herbs. 4. Dip cod fillet in butter mixture first then in... Continue Reading →


Lemon Sauced Salmon

1. Wipe salmon with kitchen towel and make them dry. 2. Sprinkle some salt. 3. Heat some oil in a skillet on stove till smoke hot. 4. Put salmon fillet in skillet. 3 mins for each side. 5. Add in chopped garlic. Sauté a bit. 6. Pour in lemon sauce ( fresh lemon juice: sugar... Continue Reading →


Baked Half Salmon Fish Head 

This dish may look a bit scary, but it's very delicious and easy. First, sprinkle salt and black pepper over both sides of fish head ( I just used half of fish head). Then let it rest for around 30 mins. Preheat oven to 160 degree C. Bake for 15 mins. After that, turn to... Continue Reading →


Lemon Pie

Crust: Flour 140g Sugar 40g Butter 120g Mix butter into flour & sugar till it clings together. Press into pan. Use a fork poke several times on it. Bake in the oven with 180 degree C for 20 mins till lightly brown. Filling: Egg 2  White sugar 150g Lemon juice 40ml Flour 20g Baking soda... Continue Reading →


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