1， Cut chicken at the chest middle bone. My chicken is about 800g.
2, Spread salt over both sides of the chicken.
3, Put chicken on the baking pan with skin side up. Put into the oven and turn to 170 degree C. Roast for 50mins.
4, Prepare sauce: 2 tbsp black pepper sauce, 1 tbsp tomato sauce, 1 tbsp sugar, 1 tbsp honey and 1 tbsp water.
5, Brush the chicken skin with sauce. Turn to 200 degree C. Roast for 10 mins.
6, Brush sauce again and roast for another 10 mins.
Very simple and yummy.
1, Wash pig feet clean. I bought the pig feet from supermarket and they were chopped already.
2, Put pig feet in a pot, add in enough water covers them all.
3, Bring to boil and boil for 8-10 mins.
4, Take out the pig feet, Wash off all the dirt.
5, Put pig feet into pressure cooker, Add in 1 tbsp rock sugar, 1 tbsp light soy sauce, 1/2 tbsp dark soy sauce, bay leaves, ginger slices, star anise and cinnamon.
6, Cook under high pressure for 40 mins. Pig feet will become very soft and juicy.
7. Preheat oven to 200 degree C.
8, Place pig feet in the baking tray with skin side up. Poke the skin with a fork and sprinkle chili powder, five spice powder and white sesame. and roast for 10-15 mins.
Prepare the sauce:
2 chopped garlic cloves,
sugar 1 tsp,
light soy sauce 2 tsp,
oyster sauce 1 tsp.
oil 1 tsp
Mix well in a small bowl.
Put mushroom into the oven. 180 degree C and 20 mins.
Flip a bit in the halfway.
This is a very simple dish to make.
This is the first time for me to try to roast cauliflower by oven. Surprisingly it tastes very nice. And it’s very easy to cook too.
And it’s done.
Very simple and also yum.
I tear it into very small pieces. If yours is bigger, you can adjust the temperature higher maybe to 220 degree C, or roast a bit longer in the oven,
This is the first time for me to cook brussel sprouts. They do look like baby cabbage. But the taste is different.
And this recipe is super easy and simple. I assume it’s healthy too.
Outside layer is super crunchy like seaweed with a bit bitter taste.
Inside part tastes a bit sweet.
This is a very easy recipe.
1. Preheat oven to 200 degree C.
2. Wash corn clean under water. Wipe it with kitchen towel to make it dry.
3. Sprinkle a little salt over the corn.
4. Brush corn with some butter.
5. Into the oven and bake for 5 mins.
6. Flip it over and brush a little extra butter and bake for another 5 mins.
Recently, I’m crazy about tomatoes. I always want to try sun dried tomato, yet weather here in Singapore is very humid. So I guess sun dried tomato is impossible here. Then this oven-Roasted tomatoes came to my head.
And it’s very easy.
1. Chop tomatoes into slices (around 0.5cm thick). You can use cherry tomatoes or any ones of small size.
2. Place all tomato slices in a big bowl. Drizzle in olive oil, spread a little salt and add in dried herbs you like. I used dried oregano. Toss a bit.
3. Put tomato slices in baking tray and arrange them in one layer. You can put them very close to each other. Because they will shrink after dehydrated.
4. Preheat oven to 200 degree C. Roast tomato for 15-20 mins or till they get wrinkled and a bit burnt on the edge.
They can be used in Spaghetti or pizza or salad. I’m a big fan.
I have tried roasted chicken in many different ways so many times that I cannot even count.
But I guess as long as my husband loves roasted chicken, I will never stop my way of exploring. Since he will never be fed up with roasted chicken, so I guess I will just keep on trying.
1. Prepare herbs, I chose rosemary and thyme. You can also use fresh herbs.
2. Stuff a pieces of butter under the skin on chicken’s breast with chopped herbs.
3. Sprinkle salt and olive oil all over the chicken and inside too.
4. Preheat oven to 200 degree C.
5. Place chopped onion in the baking tray.
6. Place a lemon inside the chicken. Tie the chicken with kitchen twine.
7. Roast chicken for 50-60 mins.
Chicken will be beautifully brownish colored. Remove the kitchen twine. Cut chicken into pieces. Squeeze lemon to let lemon juice with juice in the tray. Heat a bit to reduce sauce. Drizzle sauce all over the chicken.
1. Cut fish 2 or 3 times on both sides.
2. Put fish into a big bowl, add in 2 tablespoon cooking wine and several ginger slices. Marinate for half an hour.
3. Wipe fish dry with kitchen towel.
4. Sprinkle salt and white pepper over fish.
5. Heat 2-3 tablespoon oil in the pan. Add in 3 tablespoon chopped garlic, 1/2 tablespoon chopped ginger, and 1 tablespoon chopped dried chili. Fry with low heat till aromatic.
6. Add in 1 tablespoon Pixian soy bean sauce. Stir fry till aromatic.
7. Add in 1/2 tablespoon sugar. Stir evenly.
8. Place vegetables you like in the baking pan. I chose enoki mushroom, celery and onion.
9. Place fish over vegetables. Pour the sauce over fish and vegetables.
Into the preheated oven (180 degree C) and bake for 15 mins. Flip the fish over and bake for another 15 mins.
Cooking For Fun 