Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king... Continue Reading →


No-failure Oven Roasted Chicken

I tried it several days ago and my husband loved it. First, prepare marinade. In a sauce pan, add in several ginger and garlic slices. Pour in 50 ml cooking wine and 100 ml light soy sauce. Add in 3 tablespoon sugar and bay leaves. Turn on the stove and heat it till sugar melted.... Continue Reading →

No-knead Bread

I love this easy bread, especially its crunchy outside layer. Ingredients: 1 1/2 cup bread flour 1/4 tsp yeast 3/4 cup Luke warm water 1/4 tsp salt In a big bowl, add in flour, yeast and salt. Then pour warm water into it. Stir with a wooden spatula. Give it a good stir and you... Continue Reading →

Cocoa Brownie

One day, my husband chose a pack of Starbucks cocoa when we bought groceries in a supermarket. He was super excited because he kept thinking about a warm and yummy cup of cocoa. He immediately made himself a cup of hot cocoa when we reached home. Yet....he found it’s not as yummy as he thought.... Continue Reading →

Red Bean Bun

I’m a red bean fan. I love almost everything about red bean. This red bean bun needs red bean paste. I used the one bought from supermarket. Ingredients: Bread flour 200g Sugar 18g Salt 2.5g Yeast 3g Butter 15g Water 100-120g Red bean paste 300g 1. Mix flour, sugar, salt, and yeast in a bowl.... Continue Reading →

Oven-Roasted Tomatoes

Preheat oven to 170 degree C. 1. Clean cherry tomatoes and cut them into halve. 2. Sprinkle salt, black pepper, olive oil, minced garlic and rosemary over tomatoes. And mix them well. 3. Place tomatoes in baking pan and then put into oven. Bake for around 30 mins. If you want them to be drier,... Continue Reading →

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