1, Wash pig feet clean. I bought the pig feet from supermarket and they were chopped already.

2, Put pig feet in a pot, add in enough water covers them all.

3, Bring to boil and boil for 8-10 mins.

4, Take out the pig feet, Wash off all the dirt.

5, Put pig feet into pressure cooker, Add in 1 tbsp rock sugar, 1 tbsp light soy sauce, 1/2 tbsp dark soy sauce, bay leaves, ginger slices, star anise and cinnamon.

6, Cook under high pressure for 40 mins. Pig feet will become very soft and juicy.

7. Preheat oven to 200 degree C.

8, Place pig feet in the baking tray with skin side up. Poke the skin with a fork and sprinkle chili powder, five spice powder and white sesame. and roast for 10-15 mins.