Cordyceps & Chicken Leg Soup

Ingredients:

1 big whole chicken leg

cordyceps 50g

red dates 3 (seed removed)

logan meat 1 tbsp

goji berries 1tbsp

  1. Put chicken leg into a pot. Add in enough water. Bring to boil with high heat.
  2. Skim the soup and remove all the dirt.
  3. Add in cordyceps, red dates and longan meat. Slow cook with low heat for 40 mins.
  4. Add in goji berries and cook for another 5 mins.
  5. Season with salt.

Super nice soup.

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