Tom Yam Gong Soup

My husband and I had very good Tom Yam Gong Soup when we were in Bangkok. I really love it. Can't wait to try after we come back. I bought Tom Yam Gong paste from supermarket. It's a really quick soup. 1. Add 400 ml water in the pot. Add in chopped blue ginger and... Continue Reading →


Prepare a Christmas Feast with a King Crab

Yesterday when my husband and I were buying groceries in a supermarket, we noticed there was sale of king crab. Turkey is too big for us to have for Christmas, so a king crab sounds a good idea. Today when I got up, the first thing I needed to do is to defreeze the king... Continue Reading →

Chicken Vegetables Pot

1. Prepare chicken. You can choose chicken boneless leg or chicken wing sticks. Fry them in a pan. When a bit golden brown, take them out. 2. Prepare soup. Boil 1 cup water in a pot. Add in 1 small pack of bonito flakes. Turn off the stove and let bonito flakes simmer in hot... Continue Reading →


Spare Ribs Soup ( With Wolfberries & Pear)

1. Rinse spare ribs in water several times. 2. Put ribs in a deep pot. Add in enough water higher than them.  3. Turn on high heat. Bring it to boil and skim the soup. 4. Peel and remove the core of one Pear. Cut  into medium chunks. Put into soup with several wolfberries. 5.... Continue Reading →


Spare Ribs Soup ( With Red Dates & Ginkgo)

1. Rinse spare ribs in water. 2. Put ribs in a deep pot. Add in enough water higher than ribs. 3. Turn to high heat. When water boils, skim it.  4. Turn to low heat. Add in 2 or 3 red dates.  5. Cover the pot with lid. Let it slow cook for at least... Continue Reading →


Salmon Miso Soup

1. Cut a small salmon fillet into small chunks. Coat them with a little corn starch. 2. Heat a little oil in the pan. Add in a little chopped garlic and ginger, sauté till aromatic. 3. Put in salmon chunks. Fry each side till a little light brown. Pour in enough hot water covers salmon.... Continue Reading →


Pig Tripe Soup

1. Cut clean pig tripe into short slices. 2. Put pig tripe in a pot. Add in enough water. Heat on the stove. When the water is almost boiled. Take the tripe out. Rinse and drain. Pour the rest water out. 3. Put tripe back in the pot again. Also pour in enough water. 4.... Continue Reading →


Beetroot Soup

Ingredients: 1 onion chopped 1 potato peeled and chopped 1 small beetroot chopped 1 medium carrot chopped 3 clove garlic minced 2 tsp butter A little chopped cabbage Black pepper Salt 4 tsp tomato sauce 1 box broth 200 ml water 1. Melt butter in the pot. Add in chopped onion and sauté a bit.... Continue Reading →


Vegetable Soup

Ingredients: 1 small onion ( chopped into flakes) 2 clove garlic ( minced) Baby carrots several 1 chopped small tomato 1 box of chicken broth 2 stalks chopped celery Cabbage French beans 2 tsp tomato sauce Salt Black pepper A little fried mixed herbs 1. Heat a little oil in the pan. Add in onion... Continue Reading →


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