This is a one of my husband’s favourite soup.
1, Chop mushroom into slices, also prepare some chopped garlic.
2, Heat a pot. Oil in. Sear mushroom till aromatic and soft.
3, Season with salt, black pepper and mixed herbs.
4, Pour in milk. And bring to boil.
5, Turn to low heat. Let it simmer for about 10 mins with the lid on.
6, Pour everything into a blender and blend till very smooth.