Butter Garlic Mushroom

Just like me, my husband is also a crazy mushroom lover. That’s why I cooked this dish on his birthday. Preheat oven to 200 Degree C. Wash mushrooms (I was using white bottom mushroom). Remove the stems. Heat 1 tablespoon butter in a pan. When butter melted, add in mushroom. Fry for 2 mins with…

Portobello Mushroom Pizza

1. Prepare Portobello mushroom as pizza crust: wash them gently under water. Remove the stem. 2. Mix 1 tsp finely chopped garlic with 1 tablespoon melted butter in a small bowl. 3. Brush mushroom with butter & garlic mixture. Sprinkle very little salt over mushroom. 4. Cut cherry tomatoes into halves. Mozzarella cheese ball into…

Egg Stuffed Mushroom

Since last time I cooked portobello mushroom last time, my husband had deeply fallen in love with this giant brown mushroom. He required to buy some portobello mushroom when we went out for shopping. One of my hobbies is to explore the different cooking method for different ingredient. So I decided to try this dish…

Steak & Portobello Mushroom

This is the first time for me to cook Portobello mushroom. They are really big and look like a giant brown umbrella. For steak: 1. Season both sides with salt and black pepper. 2. Heat a pan. A little oil in. Sear the steak for about 3 mins. 3. Flip the steak over. Cut in…

Deep Fried Mushroom

Hmmm. I am crazy addicted to mushroom. Mushroom is a must-have thing in my fridge. My husband likes them too, but definitely not as crazy as I do. Fried mushroom is a dish he likes very much. Yet, he only had them in restaurant and usually a small portion of fried mushroom will cost S$…

Steamed Enoki Mushroom

Enoki mushroom is a necessary ingredient for hotpot or Sichuan ma la pot. Steam enoki mushroom is another way to cook them. 1. Remove the root. Rinse enoki mushroom under water. Drain them and place them in a plate. 2. Heat a pan. Add in 1 tablespoon oil. When oil is hot, add in 1…

Korean Army Stew

It’s really like spicy one-pot dish. 1. Prepare ingredients. Vegetables you like. I chose onion, mushroom, Chinese cabbage, tofu and sausage. Cut them into smaller pieces and place them in the pot. 2. Prepare sauce: 2 tablespoon Korean chili paste, 1 tablespoon light soy sauce, 1 tablespoon sugar, 1 tablespoon chili powder, 1 tablespoon water….

Pork Chop With Mushroom Sauce

1. Hit pork chop with the back of knife. Cut the edge of pork fat so that chop won’t curl up during cooking. 2. Season pork with salt and black pepper. 3. Heat a pan. Add in olive oil. When the oil is very hot, put the chop in. 4. Flip over when the downside…