Creamy Mushroom Sauced Linguine with Salmon

A perfect simple and quick meal for rushing hours. 1. Cook linguine according to the instruction and set aside. 2. Season salmon with salt and pepper. Heat a pan. Add in a little oil. Sear salmon with skin side down for 2-3 mins. Then flip over and fry for another 2-3 mins. And fry each…

Fried Bee Hoon/ Rice Vermicelli (炒米粉)

I cooked fried bee hoon before, but didn’t turn out well. I think I dealt with bee hoon in a wrong way. This time, I corrected it and tried it again. Ingredients: bee hoon 100g water oil dried shiitake mushroom 4 pork belly 100g 1 egg 1 small carrot 1 small onion 1/4 of a…

Oyster Sauced Shiitake Mushroom & Broccoli

It’s a healthy-looking dish. 🙂 Cut broccoli into small parts. Blanch in water for 3 mins. Then soak in cold water and drain. Heat a pan. Add in some oil. Fry shiitake mushrooms. 2 mins each side. Add in 2 tablespoon stock or water (stock is better). Simmer for 4 or 5 mins or till…

Butter Garlic Mushroom

Just like me, my husband is also a crazy mushroom lover. That’s why I cooked this dish on his birthday. Preheat oven to 200 Degree C. Wash mushrooms (I was using white bottom mushroom). Remove the stems. Heat 1 tablespoon butter in a pan. When butter melted, add in mushroom. Fry for 2 mins with…

Portobello Mushroom Pizza

1. Prepare Portobello mushroom as pizza crust: wash them gently under water. Remove the stem. 2. Mix 1 tsp finely chopped garlic with 1 tablespoon melted butter in a small bowl. 3. Brush mushroom with butter & garlic mixture. Sprinkle very little salt over mushroom. 4. Cut cherry tomatoes into halves. Mozzarella cheese ball into…

Egg Stuffed Mushroom

Since last time I cooked portobello mushroom last time, my husband had deeply fallen in love with this giant brown mushroom. He required to buy some portobello mushroom when we went out for shopping. One of my hobbies is to explore the different cooking method for different ingredient. So I decided to try this dish…

Steak & Portobello Mushroom

This is the first time for me to cook Portobello mushroom. They are really big and look like a giant brown umbrella. For steak: 1. Season both sides with salt and black pepper. 2. Heat a pan. A little oil in. Sear the steak for about 3 mins. 3. Flip the steak over. Cut in…