Steamed Rice Cake (Bai Tang Gao 白糖糕)

I followed this recipe: Bai Tang Gao also known as Lun Jiao Gao (伦教糕) is a popular dessert in China, especially in Canton area. In this recipe, the following ingredients are required: Rice flour    150g water 300ml (2tbsp water to mix with dry yeast) 90g sugar (1 tsp sugar to mix with dry yeast) 3/4…

Curry Pork Chop Rice

This dish came to my mind when my husband asked for Japanese cuisine. Japanese curry is much more mild and not so strong. Japanese curry goes well with fried chicken/pork chop and hot rice. Place pork chop on a piece of plastic wrap. Then cover it with another piece. Hit the pork chop with the…

Chicken Leg Rice

1. Prepare chicken legs. Wash them clean. I used 3. 2. Place them in a deep pot. Add in enough water. Bring to boil. Skim the soup, remove all the floating dirt. 3. Add in 2-3 ginger slices, 3 cloves of garlic, salt to season. Cover the lid. Turn to low heat and simmer for…

Beef Steak Rice

It’s just rice served with beef steak slices. 🙂 Season steak with salt and pepper. Heat a pan. Drizzle a little oil. Place steak into hot pan. Fry for around 3 mins or till golden brown. Then flip the steak over. Add in thyme and garlic. Cut in a butter chunk. Scoop butter with a…

Seaweed Fried Rice

  I never know dried seaweed can be used to cook fried rice until last summer My husband and I went to visit my friends in XiaMen. My friends invited us to a special dinner in a private place. And a special dish was served, which is seaweed fried rice. It’s the first time my…

One-pot Sausage Rice

Preserved sausage is very popular in southern part of China. This one-pot sausage rice is very convenient. You just need to put all the ingredients into the rice cooker. Press the button and wait for it’s done. 1. Wash rice. Drain them. Put rice in the pot of a rice cooker. Pour in water. Usually…

Kimchi Fried Rice

Ingredients 2 tablespoon chopped kimchi 1 tablespoon kimchi juice 1 cup leftover rice 1 chopped sauce 1 tsp Korean chili paste Chopped spring onion 1 tablespoon water Salt Oil 1. Add 1 tablespoon kimchi juice into leftover rice. Stir a bit with chopsticks to separate rice grains. 2. Heat a little oil in the pan….

Curry Fried Rice

Ingredients: A bowl of Leftover rice Vegetables you like ( I chose corn, shiitake, onion) Shrimps Eggs 2 Salt Oil Curry powder Chopped spring onion 1. Beat two eggs in a large bowl. Add rice into eggs and mix them well to let each rice grain be coated with egg. 2. Heat some oil in…

Yellow Braised Chicken (黄焖鸡 Huang Men Ji)

Huang Men Ji is a famous dish in Shandong cuisine. There are so many Huang Men Ji restaurants all over China. The full name is 黄焖鸡米饭, which means yellow braised chicken served with steamed rice. 1. Prepare chicken, cut chicken into small or medium chunks. In my hometown, chicken is usually chopped into small pieces,…

Curry Pork Chop Rice

I have cooked fried pork chop for many times. 1, sprinkle salt and black pepper over pork chop. 2. Coat pork chop with flour. 3. Dip in egg. 4. Coat them with bread crumbs. 5. Deep fry till golden brown. For the curry part, I use curry powder. 1. Add 2 tablespoon curry powder in…