Kimchi Fried Rice

Ingredients 2 tablespoon chopped kimchi 1 tablespoon kimchi juice 1 cup leftover rice 1 chopped sauce 1 tsp Korean chili paste Chopped spring onion 1 tablespoon water Salt Oil 1. Add 1 tablespoon kimchi juice into leftover rice. Stir a bit with chopsticks to separate rice grains. 2. Heat a little oil in the pan….

Curry Fried Rice

Ingredients: A bowl of Leftover rice Vegetables you like ( I chose corn, shiitake, onion) Shrimps Eggs 2 Salt Oil Curry powder Chopped spring onion 1. Beat two eggs in a large bowl. Add rice into eggs and mix them well to let each rice grain be coated with egg. 2. Heat some oil in…

Yellow Braised Chicken (黄焖鸡 Huang Men Ji)

Huang Men Ji is a famous dish in Shandong cuisine. There are so many Huang Men Ji restaurants all over China. The full name is 黄焖鸡米饭, which means yellow braised chicken served with steamed rice. 1. Prepare chicken, cut chicken into small or medium chunks. In my hometown, chicken is usually chopped into small pieces,…

Curry Pork Chop Rice

I have cooked fried pork chop for many times. 1, sprinkle salt and black pepper over pork chop. 2. Coat pork chop with flour. 3. Dip in egg. 4. Coat them with bread crumbs. 5. Deep fry till golden brown. For the curry part, I use curry powder. 1. Add 2 tablespoon curry powder in…

Pineapple Rice

I bought a whole pineapple from supermarket. Cut at the 1/3 height. Use knife and spoon to scoop the pineapple out. Set the pineapple shell aside. Cut the pineapple into small chunks. I also used a pineapple rice paste bought from supermarket. 1. Clean Prawns. Take off the head and shell. 2. Heat a little…

Soy Sauce Fried Rice

One of my husband’s favorite fried rice. Ingredients: Cooked rice ( I always use leftover) Sauce (1 tsp light soy sauce, 1 tsp dark soy sauce, 1/2 oyster sauce, and 1/2 tsp sugar) Chopped garlic Thawed frozen vegetables 1. Heat a little oil in the pan. Sauté chopped garlic till aromatic. 2. Add in rice….

Fried Rice

Fried rice is very popular in China. It’s a good way to make leftover rice delicious again. First, thaw frozen mixed vegetables (carrot, green peas and corn). Heat a little oil in the pan. Put mixed vegetable in. Stir fry for 2-3 mins. Then dish them out. Add in a little more oil in the…

Seafood Rice

For the seafood, I used frozen mixed seafood including clam, octopus, and shrimp. I also used fresh prawns. 1. Heat some oil in the pan. Put prawns in. Stir fry till done. Then dish them out. 2. Leave the oil in the pan. Heat again. Add in thawed seafood. Stir fry for around 3 mins….

Scrambled Egg With Tomatoes

If one dish should be chosen to represent China, I think it probably be this dish. It’s also the very first dish for most Chinese to learn how  to cook. And it also shows up very often on Chinese’s table. It’s a quick, easy and delicious dish as well. Ingredients: 3 medium tomatoes ( peeled…