Walnut Cake with Chocolate Glaze

Preheat oven to 180 Degree C. Walnut 1 cup (toasted and finely chopped) eggs 3 sugar 1/2 cup flour 1/2 cup baking powder 1/4 tsp   Beat egg with sugar with  electric mixer for 6-8 mins. It will become like mayonnaise. Sieve in flour & baking powder. combine them. Fold in 1/4 walnut. Divide batter…

Banana Chocolate Chip Muffins

Ingredients: 3 bananas butter 130g melted 2 large eggs 1 tsp vanilla flour 1 3/4 cup sugar 1 cup baking powder 1 tsp baking soda 1/4 tsp cinnamon powder 1 tsp chopped walnut 1 cup chocolate chips 1 cup   Preheat oven to 180 Degree C. Mash bananas in a bowl. Beat in eggs and…

Carrot & Walnut Cake

Ingredients: flour 1 cup cinnamon powder  1 tsp salt 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp brown sugar 1/2 cup white sugar 1/4 cup eggs 2 vanilla 1/2 tsp vegetable oil 1/2 cup grated carrots 1 1/2 cup finely chopped walnut 1 cup   Preheat oven to 180 Degree C. Cream vegetable…

Spicy Sticky Rice Cake (Tteokbokki)

It’s a Korean style dish. I love almost all the food made from sticky rice. For the sticky rice cake, I bought from supermarket. It’s vacuum pack. Sticky rice cake is very hard and dry. So first, I need to soak them in water and separate them. To make it easier, I also boil them…

Walnut Banana Bread

Banana is one of my husband’s favorite fruit. But sometimes, He forgot to eat them, and banana got ripe very quickly. So I would use them to make smoothie or cake or bread. This summer when we went back to my hometown, we brought so many walnut back. My mom just cracked them and store…

Blueberry Lemon Cake

My husband and I are not big fans of fresh blueberry. But we both like food made from blueberry, like jam or cake. So if I buy blueberries from supermarket, it means I will bake something with blueberry. Preheat oven to 180 degree C. Ingredients: Butter 130g Sugar 120g Vanilla 1 tsp Egg 1 Flour…

Jing Gao (甑糕)

I will never say no to any dessert made from sticky rice or sticky rice flour. This cake is from Xi’an. It became popular recently due to a Chinese TV drama. The Chinese name 甑糕 actually should be pronounced as “Zeng Gao”, however, people from Shan’an Xi called it Jing Gao. 甑 is an ancient…

Recipe: Chocolate Pound Cake

I always ask my husband about which pic to choose as featured image of blog. He gives me his opinion usually from a very different perspective. He chose this picture for this blog. And his reason is that this picture look like it’s snowing. I was like: WHAT??? Anyway, I still followed his advice. If…