Tag Archives: banana

Simple Banana Cake

Ingredients:

unsalted butter   80g

Granulated sugar  80g

Egg                     1

vanilla                      1/4 tsp

Flour        100g

Baking powder    3g

ripe banana                 2

 

  1. Preheat oven to 175 degree C.
  2. Cream butter and sugar in a bowl till light.
  3. Mash bananas in another bowl.
  4. Beat egg into the butter mixture, Mix well.
  5. Add in vanilla, mashed banana and mix.
  6. Add in flour and baking powder, fold till just combined.
  7. Pour paste into baking pan.
  8. Into the oven and bake for 40-45mins. Check with toothpick.

Banana Cake

Ingredients

3 large ripe banana

2 eggs

50g butter

1 cup flour

1/2 cup sugar

1 tsp baking soda

1/2 tsp salt

1 tsp baking powder

1 tsp vanilla extract

 

Preheat oven to 180 degree C.

  1. Mash bananas in a big bowl.
  2. Beat in eggs one by one.
  3. Stir in vanilla.
  4. In another bowl, combine all the dry ingredients: flour, sugar, baking soda, baking powder, salt.
  5. Add dry ingredients into banana mixture. Mix well.
  6. Beat in softened butter. Mix well.
  7. Grease baking pan with butter. Pour batter into baking pan.
  8. Into the oven and bake for 30-40 mins. Test with tooth pick to see whether it comes out clean.

Banana Chocolate Chip Muffins

Ingredients:

3 bananas

butter 130g melted

2 large eggs

1 tsp vanilla

flour 1 3/4 cup

sugar 1 cup

baking powder 1 tsp

baking soda 1/4 tsp

cinnamon powder 1 tsp

chopped walnut 1 cup

chocolate chips 1 cup

 

Preheat oven to 180 Degree C.

  1. Mash bananas in a bowl. Beat in eggs and vanilla.
  2. Add melted butter into banana and mix well.
  3. Add in sugar and blend well.
  4. Sieve in dry ingredients (flour, baking soda, baking powder, cinnamon powder and salt). Mix till just combined.
  5. Add chopped walnut and chocolate chips into the batter.
  6. Use a spoon or ice cream scoop to drop batter into muffin pan with 3/4 full.

https://flic.kr/p/2gY9iYL

Into the oven and bake for 20-25 mins.

Yum!

Walnut Banana Bread

Banana is one of my husband’s favorite fruit. But sometimes, He forgot to eat them, and banana got ripe very quickly. So I would use them to make smoothie or cake or bread.

This summer when we went back to my hometown, we brought so many walnut back. My mom just cracked them and store the shell-removed walnut in 2 large containers. My husband likes walnut, so he adds some in his yogurt. Yet, we still have a lot. So I tried to bake something with walnut and banana.

Ingredients:

Bananas 2

butter 1/2 cup

white sugar 1 cup

eggs 2

vanilla 1/2 tsp

flour 1 cup

baking soda 1 tsp

salt 1/2 tsp

cinnamon powder 1/2 tsp

chopped & toasted walnut 1 cup

 

  1. Preheat oven to 170 Degree C.
  2. Cream butter and sugar together till light and fluffy.
  3. Add in 2 beaten eggs and vanilla. Stir well.
  4. Add in mashed bananas. Mix them together.
  5. Sieve in all the dry ingredients: flour, baking soda, salt and cinnamon powder. Mix till combined.
  6. Butter spray the loaf pan. Dust it with flour.
  7. Pour all the batter into the pan.
  8. Into the oven for 50-60 mins. Check with a toothpick. If it comes out clean then it’s done.

Let it cool down for a little while.

Cut it and you will find it’s very moistened and firm.

Full of walnut and banana flavor. Very nice!

Banana Milkshake

My husband is 2 years older than me. But most time, I feel like I am the big sister when we stay together. It’s not difficult to guess what he likes and likes not. Just imagining will a kid like this or not, I will get the correct answer. I thought he would definitely like banana milkshake. Yet he told me it’s not like that. Because he had very terrible banana milkshake once and it was a nightmare.

Maybe I can make good banana milkshake that can change his opinion.

Ingredients:

1 big ripe banana

1 cup milk

1 tbsp vanilla ice cream

1 tbsp honey

1/4 tsp cinnamon powder

2 ice cubes

Put all the ingredients above into blender. And blend till very smooth.

My husband loves it. He asks if there is anymore after he finishes 1 cup.

https://flic.kr/p/Tkqmmu

Upside Down Banana Cake

I tried banana cake before:

https://foodrecipe33.com/2016/10/03/banana-cake/

This upside down banana cake is kind of an improved version of banana cake. It’s a combination of banana cake and caramelized banana top.

Ingredients:

Butter 80g

Sugar 120g

Egg 1

Flour 140g

Milk 1/4 Cup

Baking Soda 1 tsp

Baking powder 1 tsp

Ripe Bananas 2

Vanilla 1 tsp

Salt 1 pinch

Cinnamon powder 1 tsp

Butter 3 Tablespoon

brown sugar 1/4 cup

vanilla 1/2 tsp

Banana 1

1. Cream butter and sugar till light and fluffy.

2. Add in egg, vanilla and baking soda. Stir well.

3. Add in 2 mashed bananas and milk. Stir well.

4. Add in flour, salt and cinnamon. Mix them well and set aside.

5. Preheat oven to 180 degree C.

6. Add 3 Tablespoon butter and 1/4 cup brown sugar into a sauce pan. Turn to low heat and stir till sugar melts.

7. Cut an another banana into slices and arrange at the bottom of baking pan.

8. Pour the butter & brown sugar mixture into the pan.

9. At last pour the batter in.

10. Into the oven and bake for 30-40 mins.

Cool down a bit. Cover the cake with a plate. Then flip it over.

And voila!

https://flic.kr/p/2dK55G3

Really moisture.

My husband loves it.

Chocolate Banana Cupcake

I got this recipe from

Ingredients:

1 cup flour

3/4 cup sugar

1/3 cup cocoa powder

3/4 tsp baking soda

3/4 tsp baking powder

1/4 tsp salt

2 small mashed bananas

1 egg

1/2 cup water

1/4 cup canola oil

1/4 cup milk

3/4 tsp vanilla

1. Preheat oven to 180 degree C.

2. Mix all the dry ingredients (flour, sugar, cocoa powder, baking soda, baking powder, salt) in a big bowl.

3. In another bowl, mash 2 small bananas with a fork. It’s ok if there’s still lumps. Beat in 1 egg. Stir well.

4. Pour in water, canola oil, milk and vanilla. Mix well.

5. Pour wet ingredients mixture into dry ingredients. Mix well.

6. Pour batter into muffin pan. Bake for 20 mins. Test with a toothpick. If toothpick comes out clean, then they are done.

Super moist and soft. Banana lumps turn to be creamy in the middle.

Banana Brownie

Original recipe:

Banana Brownies

I followed the recipe. But there was no unsalted butter in my fridge, so I used salted butter and deleted the salt from ingredients.

1/4 cup salted butter

4 oz white chocolate 

2 medium banana ( mashed)

1/2 cup white sugar

1 egg

1 tsp vanilla

1 cup flour

Preheat oven to 180 degree C.

1. Put butter and white chocolate in a bowl. Then set the bowl in hot water. Melt them and mix them.

2. Add in sugar, banana, egg, egg, vanilla in order. Mix well before adding new ingredient.

3. At last add in flour. Mix till just combined.

Pour into baking pan. Bake for 15-20 mins. Check with toothpick before taking it out. Let it cool down completely and cut into squares.


My husband loved it very very much.

Banana Walnut Cake


I baked it according to this recipe:

http://www.food.com/recipe/starbucks-banana-walnut-bread-384181

But I changed a bit.
Ingredients:

2 cups flour

1 tsp baking soda

1/4 tsp salt

1 egg

1 cup sugar

1/2 cup olive oil ( original recipe said vegetable oil)

1/2 tsp vanilla

3 mashed banana

1/2 cup walnut

1/3 cup walnut

1. Preheat oven to  170 degree C.

2. Mix flour, baking soda and salt in a bowl.

3. Blend egg, sugar and olive oil in another bowl.

4. Combine flour mixture with egg mixture. Blend well.

5. Add in vanilla and mashed banana.

6. Fold in 1/2 cup walnut. ( I just put walnut in a plastic bag and roll it with a rolling pin).

7. Place batter in baking pan.

8. Sprinkle 1/3 cup walnut on the top.

9. Bake for around 50 mins, till toothpick comes out clean.



It tastes really great.

Easy Crepes


Ingredients:

1 cup flour

1 1/2 cups milk

2 eggs

1 tsp vegetable oil (I used olive oil)

1/4 tsp salt

Mix all the ingredients in a bowl and whisk into smooth batter.

Heat a non-stick pan on stove with medium heat.

Add 1 big spoonful batter into pan. 

When the bottom turns a bit golden brown, it will be easily to flip over.


Heat the other side for a little while.

For the fillings, you can just spread hazelnut chocolate sauce. Then fold it and dust with icing sugar.


Or you can make cinnamon apple filling:

Melt 2 tsp butter in the pan. Add in 4 tsp brown sugar and 1/4 tsp ground cinnamon. Stir evenly. Add in some small apple pieces. Turn off the stove when apple pieces are coasted with sauce evenly.



You can also change apple to banana.

It tastes really nice.